MUSTARD-GLAZED PORK ROAST
Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight. , Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper. , Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.
Nutrition Facts :
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Liliana Hernandez
[email protected]This recipe was easy to follow and the pork turned out great! I loved the flavor of the mustard glaze. I would definitely make this again.
Steve L
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a little too sweet for my taste, but I would definitely make this again with a different glaze.
Cymbel Newell
[email protected]This was a great recipe! The pork was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty pork dish.
Charl Stoop
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the pork and the glaze. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Ivy-Jean Bennett-Taylor
[email protected]This recipe was a disaster! The pork was overcooked and the glaze was too sweet. I would not recommend this recipe to anyone.
Tina Jeffery
[email protected]The pork was a little dry, but the glaze was delicious. I would definitely try this recipe again, but I would cook the pork for a shorter amount of time.
Anil Sangsong
[email protected]This recipe was easy to follow and the pork turned out great! I loved the flavor of the mustard glaze. I would definitely make this again.
Proshad Shing
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a little too sweet for my taste, but I would definitely make this again with a different glaze.
thomas parkison
[email protected]This was a great recipe! The pork was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty pork dish.
Alwande Mhlongo
[email protected]I'm not a fan of mustard, but I really enjoyed this recipe. The glaze was so flavorful and the pork was cooked perfectly. I would definitely make this again.
Haylie Van der berg
[email protected]This recipe was a disaster! The pork was overcooked and the glaze was too sweet. I would not recommend this recipe to anyone.
Trey Smith
[email protected]The pork was a little dry, but the glaze was delicious. I would definitely try this recipe again, but I would cook the pork for a shorter amount of time.
Abt Riyaj Ahmed
[email protected]This recipe was easy to follow and the pork turned out great! I loved the flavor of the mustard glaze. I would definitely make this again.
Aizaz Ahmed
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a little too sweet for my taste, but I would definitely make this again with a different glaze.
Av
[email protected]This was a great recipe! The pork was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty pork dish.
Mohammad Hassan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The mustard glaze was so flavorful and the pork was cooked perfectly. I would definitely make this again.
Bd Media
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavor of the pork and the glaze. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Samson Adebori
[email protected]This pork roast was amazing! The mustard glaze was the perfect combination of sweet and tangy, and the pork was so tender and juicy. I will definitely be making this again.