MUSTARD-GLAZED SALMON WITH LENTILS
Grainy mustard adds body and zip to this easy-to-make broiled-salmon dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 8 inches from heat. In a large broiler-proof skillet, heat oil over medium-high. Add onion and cumin and cook, stirring, until onion is golden, 8 minutes. Meanwhile, rub mustard on salmon and season with salt and pepper.
- Add lentils to skillet, stir, and season with salt and pepper. Nestle salmon in lentils and broil until opaque throughout, 5 to 8 minutes. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 456 g, Fat 19 g, Fiber 10 g, Protein 47 g, SaturatedFat 3 g
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Udoji Ubanwamoses
[email protected]The lentils were a bit undercooked for my liking, but the salmon was cooked perfectly. Overall, it was a good meal.
Stalin Kamle
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I might try using less mustard next time.
jitendra k.c
[email protected]Highly recommend! This recipe is a must-try for anyone who loves salmon and lentils.
Cardi Belcalis
[email protected]I've made this dish several times now and it's always a hit. It's become a family favorite.
Gautam Sahani
[email protected]5 stars! This dish was a crowd-pleaser at my dinner party. Everyone raved about the mustard-glazed salmon and the lentils.
Bret Thompson
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Lucas Payne
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The mustard glaze added a nice twist to the classic flavor of salmon, and the lentils made for a hearty and healthy side.
Cindy Cannon
[email protected]This dish was a hit with my family! Even my picky eaters enjoyed the salmon and lentils. It's definitely a recipe I'll be adding to our regular rotation.
Beth Wrenn
[email protected]The combination of salmon and lentils made for a well-balanced meal. The protein from the salmon and the fiber from the lentils left us feeling satisfied and nourished.
Lee Butler
[email protected]The lentils were cooked to perfection, retaining their shape and bite. They soaked up the flavorful cooking liquid, making them an excellent accompaniment to the salmon.
Nayeli Rubio
[email protected]The salmon turned out perfectly cooked, with a crispy skin and tender, flaky flesh. The mustard glaze caramelized beautifully, adding a touch of sweetness to balance the tang.
Ian Krohn
[email protected]Cooking this dish was a breeze! The recipe was easy to follow and the ingredients were readily available. Even as a novice cook, I felt confident in preparing this meal and the results were impressive.
Md Hridoy
[email protected]This glazed salmon with lentils was a delightful culinary adventure! The mustard glaze added a tangy, savory flavor to the salmon, while the lentils provided a hearty and satisfying base. Every bite was a symphony of flavors and textures, leaving us