MUSTARD GLAZED TILAPIA FILLETS
Steps:
- Preheat oven to 400ĚŠ F. Line a large, rimmed baking sheet with foil and spray foil with nonstick cooking spray. Arrange fillets on foil and sprinkle with salt and pepper. In a small bowl combine the mustard, the honey, the olive oil, the dill, the parsley and the paprika. Stir to blend. Spread an equal amount of mustard mixture on top of each fillet. Top each mustard coated fillet with bread crumbs. Bake until the fish fillets flake when poked with a fork, about 12 - 15 minutes. Serve immediately. Serves 4
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Jarryn Houston
[email protected]I've tried many tilapia recipes, but this one is by far the best. The mustard glaze is amazing.
Tanvir Mahmud
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Spenny Cummings
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the tilapia and asked for the recipe.
ml.monir L Monir
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the tangy glaze.
Shaun Muckelvene
[email protected]I'm not a fan of mustard, but I loved this recipe. The glaze was tangy and flavorful, but not overpowering.
Abu Sufyan786
[email protected]This is my go-to recipe for tilapia. It's always a hit with my family and friends.
Chanel Amador
[email protected]I love how versatile this recipe is. I've tried it with different types of fish and it always turns out great.
Allia Bella
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
KIMMIE Redwine
[email protected]I served this tilapia with roasted vegetables and it was a delicious and healthy meal.
Younas jani
[email protected]The mustard glaze is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the tilapia.
la sa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shahnawaz
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was moist and flaky, and the glaze was the perfect complement.
Nelson Martinez
[email protected]The mustard glaze gave the tilapia a delicious crust. I will definitely be making this again.
Sayil Khan
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
naruto Calderon
[email protected]This mustard glazed tilapia was a hit with my family! The fish was cooked perfectly and the glaze was flavorful and tangy.