MUSTARD HERB-CRUSTED PORK TENDERLOIN
Steps:
- Preheat oven to 450°. Place slice of bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/4 cup. Combine the breadcrumbs, 1/4 cup chopped parsley, cheese, and 2 teaspoons thyme in a shallow dish. Sprinkle pork with salt and pepper. Combine Dijon mustard, fennel seeds, and garlic in a small bowl. Rub pork with mustard mixture, and dredge in breadcrumb mixture. Place the pork on a jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Cut crosswise into 1/4-inch-thick slices.
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Suliaman Kamara
[email protected]Yum! This pork tenderloin was delicious. The crust was crispy and flavorful, and the inside was tender and juicy. I would definitely make this again.
Janice Stambaugh
[email protected]This was a great recipe! The pork was tender and juicy, and the crust was flavorful and crispy. I will definitely be making this again.
Hassan Pinku
[email protected]This pork tenderloin recipe is a must-try! The mustard-herb crust is amazing and the pork is cooked to perfection. I highly recommend this recipe.
Noor Jutt
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the crust was flavorful and crispy. I would definitely recommend this recipe.
Funmilayo Hannah
[email protected]This recipe was easy to follow and the pork turned out great! The crust was crispy and flavorful, and the inside was tender and juicy. I will definitely be making this again.
Kwabo Ntema
[email protected]Delicious! The pork was tender and juicy, and the crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Zunaira Shaikh
[email protected]The pork tenderloin came out great! The mustard-herb crust was flavorful and added a nice crunch. The pork was tender and juicy. I would definitely make this recipe again.
Elizabeth “MADAM” Oboh
[email protected]This was my first time making pork tenderloin, and I'm so glad I tried this recipe. It was so easy to follow, and the results were fantastic. The pork was cooked perfectly, and the crust was flavorful and crispy. I will definitely be making this agai
Lis
[email protected]5 stars! This recipe is amazing. I followed it exactly and the pork turned out perfect. The crust was golden brown and crispy, and the inside was tender and juicy. I will definitely be making this again!
MICHAEL CHAVEZ
[email protected]I love this recipe! It's so simple to make, yet it always turns out perfectly. The pork is always tender and juicy, and the crust is crispy and flavorful. I've made it several times for guests, and they all rave about it.
Tekozuru Mottomo (Teko)
[email protected]This pork tenderloin recipe is a keeper! The mustard-herb crust is flavorful and pairs perfectly with the tender and juicy pork. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.