Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar, garlic and seasonings. Pour 3/4 cup into a shallow dish; add beef and turn to coat. Cover; refrigerate overnight, turning once or twice. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from beef. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes. , Let tenderloin stand 10 minutes before slicing. Serve with remaining reserved marinade.
Nutrition Facts : Calories 257 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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Md Mirashul Islam
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Nisab khattak
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Sinead Brown
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive grilled dish.
Limon Vai
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit.
Saim Fvpf
[email protected]The grilled vegetables are the perfect side dish for this dish. They're healthy and delicious.
Sayyed Qasim
[email protected]I love the mustard-herb marinade in this recipe. It gives the tenderloin so much flavor.
MBilalkhqn Lashari
[email protected]This is one of my favorite grilled tenderloin recipes. It's always a hit with my family and friends.
Rizvi Kainat
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive grilled dish.
Sporx_yt
[email protected]The grilled vegetables were a great addition to this dish. They were perfectly cooked and added a nice pop of color and flavor.
Amun Mhammad
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Beavon Kennny
[email protected]I'm not a huge fan of mustard, but I was pleasantly surprised by how well it worked in this recipe. The marinade really tenderized the meat and gave it a delicious flavor.
lily coward
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone raved about how tender and flavorful the tenderloin was.
Nnaemeka Kennedy
[email protected]This grilled tenderloin recipe is a keeper! The mustard-herb marinade infuses the meat with so much flavor, and the grilled vegetables are the perfect accompaniment.