MUSTARD-HORSERADISH SAUCE
This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.
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Hussain Bukhari
[email protected]This sauce is amazing! It's the perfect combination of spicy and creamy. I could eat it on anything.
Kelli Brinkley
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't taste bad, but it wasn't the consistency I was hoping for.
Rao Aqib
[email protected]This sauce is a bit bland for my taste. I think it needs more horseradish.
Onismo Tiki
[email protected]This sauce is a great way to use up leftover horseradish. It's also a great way to add some extra flavor to your meals.
Andy101hd
[email protected]I love the spicy kick of this sauce. It's perfect for adding some heat to your favorite dishes.
Sadia Razaq
[email protected]This sauce is a little too runny for my taste, but it still has a great flavor. I'll try thickening it up next time.
Mamun Miah
[email protected]I've never been a fan of mustard horseradish sauce, but this recipe changed my mind. It's the perfect balance of tangy and creamy.
SHEIKH RAFIU
[email protected]This sauce is perfect for entertaining. It's easy to make ahead of time and always a crowd-pleaser.
Purna Shreejana
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed this sauce. The mustard mellows out the horseradish flavor perfectly.
Mis Sarmin
[email protected]This sauce is a great way to add some zip to your favorite dishes. I especially like it on chicken and fish.
Nahid Rana
[email protected]Wow! This sauce is amazing! It's so flavorful and creamy. I can't wait to try it on my next sandwich.
Puspa Bohara
[email protected]This sauce is a bit too thick for my liking, but the flavor is spot on. I'll definitely be making it again, but I'll thin it out a bit next time.
Faique Khan
[email protected]I love how easy it is to make this sauce. It's a great way to add some extra flavor to your meals.
Geoffrey Kenya
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I think it would be great on a burger or hot dog.
Sangam Chaudhary
[email protected]I've tried many mustard horseradish sauces, but this one is by far the best. It has a great balance of flavors and is not too spicy.
KaTerenashaii
[email protected]This sauce is perfect for dipping or spreading. I especially like it on sandwiches and wraps.
Waqar Baloch
[email protected]Easy to make and delicious! I love the zesty flavor of the horseradish.
Lucy Ayeni
[email protected]This mustard horseradish sauce was a hit at my last party. It's tangy, creamy, and has just the right amount of heat. I served it with pretzels, veggies, and crackers, and it was gone in no time.