MUSTARD PICKLES
My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with just about anything!
Provided by Aunty Pen
Categories < 4 Hours
Time 1h20m
Yield 7 pints
Number Of Ingredients 12
Steps:
- combine vegetable, sprinkle with salt and let stand for 2 hours and then drain. Boil dressing for 5 minutes, add vegetables. Boil for 10 minutes, stirring constantly. Add 1 tsp butter and 1 cup whipping cream. Pour into pint jars and seal.
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abdul Samagh
[email protected]These pickles are just okay. I've had better.
Habonimana Dieudonne
[email protected]I'm not a big fan of the mustard flavor in these pickles.
Thunderbolt
[email protected]These pickles are a bit too spicy for my taste.
Dharma Bhai
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked.
Owire James
[email protected]I'm not sure what I did wrong, but my pickles turned out too sour.
Md ShOREFUL
[email protected]These pickles are a great way to add some flavor to a boring sandwich.
Praince Arain
[email protected]I love the crunch of these pickles. They're so satisfying to eat.
Lucky Manala
[email protected]These pickles are the perfect balance of sweet and sour.
dj king
[email protected]I've never been a big fan of pickles, but these mustard pickles have changed my mind. They're so delicious!
arman hossen hridoy
[email protected]These pickles are a great addition to any relish tray.
Tnu Gsjdf
[email protected]I love the bright yellow color of these pickles. They look so pretty in a jar.
mahad iqbal
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
khayrul Khan
[email protected]I've tried a lot of different mustard pickle recipes, but this one is by far the best.
Gjdf Fhffg
[email protected]These pickles are so good, I could eat them straight out of the jar!
Chantale Jordaan
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Rabia C
[email protected]I love the tangy flavor of these pickles. They're perfect for adding a little zing to sandwiches and salads.
Victor Ordon
[email protected]These pickles are so easy to make and they taste just like the ones my grandmother used to make.
4G FUN
[email protected]I've been making this recipe for years and it's always a hit! The mustard flavor is perfectly balanced and the pickles are always crispy and delicious.