MUSTARD PORK MEDALLIONS
These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a shallow bowl, combine the crumbs, thyme, garlic salt and onion powder; set aside. Cut tenderloin widthwise into 12 pieces and pound each piece to 1/4-in. thickness. Combine mustard and butter; brush on each side of pork, then roll in reserved crumb mixture. , Place in a greased shallow baking pan. Bake, uncovered, 10 minutes. Turn and bake until a thermometer reads 145°, about 5 minutes longer.
Nutrition Facts : Calories 260 calories, Fat 8g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 661mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Beau Newell
[email protected]Meh. The pork was dry and the sauce was bland.
Alamin Prodhan
[email protected]This is one of my favorite pork recipes. The mustard sauce is so flavorful and the pork medallions are always cooked perfectly.
shorav ahmed Salim
[email protected]The pork medallions were a bit overcooked, but the mustard sauce was very good.
Takaanewa Southon
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the mustard sauce was divine.
Hasna Hassen
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The pork medallions are always juicy and flavorful, and the mustard sauce is to die for.
Anna Loots
[email protected]The mustard sauce was a bit too tangy for my taste, but the pork medallions were cooked perfectly.
Zandisile Nxele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mariam sanyu Balinda
[email protected]Not impressed. The pork was tough and the sauce was bland.
Bonisile Mbhele
[email protected]This was my first time making pork medallions and they turned out amazing! The sauce was flavorful and the pork was cooked perfectly.
Oyinkasola Aliyah
[email protected]I love this recipe! The mustard sauce is so creamy and flavorful. The pork medallions are always cooked perfectly.
Shiza Waris
[email protected]The pork medallions were a bit dry, but the mustard sauce was very good.
Anele Ntshingila
[email protected]This recipe was easy to follow and turned out great! The pork was tender and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Sagar Dhakal
[email protected]Absolutely delicious! The pork medallions were juicy and flavorful, and the mustard sauce was the perfect complement. I served it over mashed potatoes and asparagus, and it was a hit with the whole family.