MUSTARD RYE BREAD
Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #bread-machine #easy #vegetarian #grains #dietary #gifts #comfort-food #yeast #pasta-rice-and-grains #taste-mood #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
MA Khayali
[email protected]I highly recommend this recipe. It's a great way to make delicious, homemade bread.
George Berry
[email protected]This bread is a bit time-consuming, but it's definitely worth the effort. It's so delicious and flavorful.
Atteq Rehman
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginner bread makers.
Private Privy
[email protected]This bread is a great way to use up leftover mashed potatoes.
Yasir Ali Bajar
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Birendra Raut
[email protected]This bread is a little bit sour, but that's what I like about it. It's a great bread for people who like sourdough.
Shaquoia Singleton
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great.
Vicky Alvarez
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Atiba Zehra
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make.
Malik Mubashar
[email protected]This bread is so flavorful and versatile. I've used it for sandwiches, toast, and even croutons.
Cynthia Franklin
[email protected]I love the crusty exterior and the soft, chewy interior of this bread.
Md Sawon Matubber
[email protected]This bread is perfect for a hearty breakfast or lunch. It's also great for sandwiches and snacks.
Papu Sah
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Mnyanwez OG
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Maddox Dey
[email protected]I love the combination of mustard and rye in this bread. It's a unique and flavorful twist on a classic recipe.
Merabu Mulinda
[email protected]This bread is so delicious! It's perfect for sandwiches, toast, or just eating on its own.
Riley_ Smiley cutie
[email protected]I've tried many rye bread recipes, but this one is by far the best. It's easy to follow and the results are always perfect.
Theresa Botha
[email protected]This mustard rye bread is phenomenal! The crust is perfectly crisp, the crumb is moist and flavorful, and the mustard and rye add a wonderful depth of flavor.