MUSTARD VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
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david femi
[email protected]5 stars!
Msarmad Latif
[email protected]I highly recommend this vinaigrette.
Artemis Everhart
[email protected]This is the best vinaigrette I've ever had!
Nadeen khan Ali
[email protected]I will definitely be making this vinaigrette again.
Raul Gomez
[email protected]Easy to make and very tasty.
Shaban Ali
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's perfect for a light and refreshing salad.
Justin Bussing
[email protected]I found the vinaigrette to be a bit too oily. I would recommend using less olive oil next time.
Wayne official
[email protected]The mustard vinaigrette was a bit too tangy for my taste. I would recommend using less Dijon mustard next time.
Qais Khateeb
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I've been using it on everything from salads to roasted vegetables.
Judy
[email protected]I made this vinaigrette for a potluck and it was a huge success. Everyone loved the tangy, flavorful dressing.
Rohit Chetri
[email protected]The mustard vinaigrette is a great way to add flavor to a simple salad. I especially like it with a mix of greens, tomatoes, and cucumbers.
Usman akram
[email protected]This vinaigrette is so easy to make and it tastes delicious. I've used it on salads, roasted vegetables, and even grilled fish.
Muhammad Imran Willam Ali
[email protected]I love the combination of Dijon mustard and white wine vinegar in this vinaigrette. It's perfect for a light and refreshing salad.
Hailey Richardson
[email protected]This mustard vinaigrette was a hit at my last dinner party. It's tangy, flavorful, and goes well with a variety of salads.