MY ASPARAGUS CASSEROLE
I had some wonderful asparagus that I found at a farmer's market that I wanted to use as a main dish. I found a recipe for an asparagus casserole that looked intriguing. I didn't have as much fresh asparagus as the recipe called for, so I decided to add green beans to the mix, along with a few other items to really give this casserole a bit more substance. This was the best casserole of any kind that I think I've ever had. My husband hasn't been able to stop eating it either, even the next day!
Provided by Tammi
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place asparagus spears into a large skillet and pour in about 1 inch of water. Bring to a boil, cover skillet, and steam until the asparagus is very tender, about 20 minutes, adding more water if needed. Transfer to a plate and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 2-quart casserole dish.
- Lay the asparagus into the bottom of the prepared casserole dish.
- Whisk together cream of mushroom soup and chicken broth in a bowl; pour half the soup mixture over the asparagus.
- Sprinkle in half the diced ham.
- Spread cracker crumbs evenly over the ham.
- Spread green beans over the cracker crumbs.
- Pour remaining soup mixture over the casserole and sprinkle on the remaining ham.
- Arrange French-fried onions over the top of the casserole, and cover the casserole with a lid.
- Bake in the preheated oven until the casserole is bubbling, about 30 minutes.
- Remove from oven, and sprinkle Cheddar cheese over the casserole in an even layer.
- Return to oven without covering casserole; bake until the cheese is melted, another 5 minutes.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 37.3 g, Cholesterol 43 mg, Fat 37 g, Fiber 2.1 g, Protein 17 g, SaturatedFat 13 g, Sodium 1643.4 mg, Sugar 4.5 g
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Hehehs Kgktbaaiakdd
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Minhaz Ahmed
[email protected]Delicious!
khuram shahaid
[email protected]This recipe is a keeper!
Laiquesh Laiquesh
[email protected]I will definitely be making this again.
Confi Siwela
[email protected]Great recipe! The asparagus was cooked perfectly and the sauce was creamy and cheesy.
Noah Hybert
[email protected]This casserole was easy to make and turned out delicious! The asparagus was cooked perfectly and the sauce was creamy and flavorful.
Atoya Carimbocas
[email protected]This was my first time making asparagus casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
masechaba lekhoaba
[email protected]This recipe is a winner! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Shyam Kishor Kapar
[email protected]This casserole was a bit bland for my taste. I added some garlic and onion powder to the sauce and it helped a lot. Overall, it was a good recipe but I would make a few changes next time.
Amjad lodhi
[email protected]I've never made asparagus casserole before, but this recipe was very easy to follow and the casserole turned out great! The asparagus was tender and the sauce was creamy and cheesy. I will definitely be making this again.
Jam Zulqarnain saab
[email protected]This casserole was easy to make and turned out delicious! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kingori Lee
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The asparagus was tender and the sauce was creamy and cheesy. I would definitely make this again.
Chantal Nkunzimana
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Torik King
[email protected]This was my first time making asparagus casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
David achibong akpan
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and the flavor is amazing. I usually add a little bit of shredded chicken or ham to it for extra protein.
Cody Anon
[email protected]This recipe was a little bland for my taste. I added some garlic and onion powder to the sauce and it helped a lot. Overall, it was a good recipe but I would make a few changes next time.
AVISHEK SIR
[email protected]This casserole was easy to make and turned out great! The asparagus was tender and the sauce was creamy and cheesy. I served it with a side of roasted potatoes and it was a perfect meal.
Ankita Ghimire
[email protected]This was a great recipe! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy asparagus casserole.
Ziaudin Mungrio
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind. The asparagus was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Anusha Regmi
[email protected]This asparagus casserole was a hit at our family dinner! The asparagus was perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.