Not the prettiest dish, but damn tasty
Provided by Dick Mason
Categories Other Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain the can of beans, of all liquid
- 2. Grate the onion on a cheese grater
- 3. Combine Onion, Beans, Sour Cream, Mayo and Vinegar. and Refrigerate for 4 hours or over night.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Romjan lslam
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Anhaan Khan
[email protected]This salad is just okay. It's not bad, but it's not great either. I probably won't make it again.
Sengonzi Richard
[email protected]I followed the recipe exactly, but my salad turned out too watery. I think I'll drain the beans better next time.
Danielle King
[email protected]This salad is a bit too bland for my taste. I added a pinch of salt and pepper, and it was much better.
Saleem Koko
[email protected]I didn't have any avocado on hand, so I used a dollop of Greek yogurt instead. It was a great substitute.
Ruth Nabunjo
[email protected]I'm allergic to nuts, so I substituted the almonds in the dressing for sunflower seeds. It was just as delicious!
Nakaggqa Justine
[email protected]I'm on a diet, and this salad is a great way to stay on track. It's low in calories and fat, and it's packed with fiber.
Jane Tempeltene
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Zainab Lawal aminu
[email protected]I made this salad for a party last weekend, and it was gone in minutes. Everyone loved it!
Em Ei
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Gail Jones
[email protected]I'm always looking for new bean salad recipes, and this one is definitely a keeper. It's simple to make and so delicious.
Jane Crawford
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so I can make this salad anytime.
No Father Present lol
[email protected]I'm not usually a fan of bean salads, but this one is an exception. The dressing is light and flavorful, and the beans are perfectly cooked.
Raihan Miha
[email protected]This salad is so easy to make, and it's packed with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Djrock entertainment macon ga
[email protected]I love the addition of the avocado to this salad. It gives it a creamy texture and a boost of flavor.
ABDUL Bassit
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The combination of beans, vegetables, and dressing is perfect.
Mujeeb Qureshi
[email protected]This bean salad is a summer staple at our family picnics. It's always a hit!