MY FAMILY'S MEAT STUFFING FOR A TURKEY
Looking at this recipe it may look daunting. However, if you read it through first, you will see it really is very easy. I did not state a cook time because it depends on how big yuor turkey is and whether you stuff it or put the stuffing on the side in the oven. This is a meat stuffing my family has used all my life and...
Provided by Lee Jacintho
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. First, have a very large bowl or pot close to stove top so you can put ingredients in as they are cooked.
- 2. Second, you need a good sized fry pan, preferabley with deep, straight sides.
- 3. Third, a good pair of tongs and spoonula
- 4. Fourth, are the ingredients. These are estimations, I don't really measure
- 5. Fifth, you might want to do the prep ahead so as to be able to cook and stuff all at once. Or not!
- 6. ***you could use just ground pork but the sausage gives a better taste.
- 7. Heat fry pan and oil lightly with a pat of butter.
- 8. Fry 1/2 the beef and 1/2 the sausage together. Make sure to break it all up and mix it well until all is cooked. Dump it all into the pot/bowl you have waiting. Juices and all.
- 9. Do the same to the rest of the beef and sausage. Mix thoroughly
- 10. Melt 1/4 cup (4 Tbs) butter in fry pan and saute the celery until almost cooked. Dump it all into the pot/bowl and mix thoroughly.
- 11. Melt 1/4 cup (4 Tbs) butter in fry pan and saute the onion until wilted, but not brown. Dump all into the pot/bowl and mix thoroughly.
- 12. Add seasonings at this point. Use the amount that is to your liking. Mix very well.
- 13. Finally, add the 1 box of croutons and mix several times over the next 15-20 minutes
- 14. I stuff my turkey, both neck and cavity immediately, while the stuffing is hot, and put it into the oven to roast. The extra stuffing goes in a separate pan to cook along side the turkey
- 15. If you use a spearate casserole to do cook the stuffing, you may want to use some pan drippings to mix into the casserole and give it more flavor.
- 16. With this we serve mashed potatoes, peas, my special turnip/carrot mash, cranberry sauce, and Polish rye or sisal bread. Of course, the gravy, too!
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Geneca Ebrime
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of chestnuts, which give it a nice nutty flavor.
Christina Eneli
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and the moist texture. I'll definitely be making it again next year.
troy bellile
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Saim Hacker
[email protected]I've been using this stuffing recipe for years and it never disappoints. It's always moist and flavorful, and it pairs perfectly with turkey or chicken. I highly recommend it!
Faraz Noor
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect. I love the addition of dried cranberries, which give it a nice tartness.
Brandon White
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved the flavor and the moist texture. I'll definitely be making it again next year.
MU Gaming
[email protected]This stuffing is so good! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Jordan Meswan
[email protected]I've tried this stuffing recipe several times and it always turns out delicious. The flavors are perfectly balanced and it's always moist and flavorful. I highly recommend it!
Ayoola Victor
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of sausage, which gives it a nice spicy kick.
Israel Enriquez
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and the moist texture. I'll definitely be making it again next year.
Delon Wallace
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Tristan Palmer
[email protected]I've been using this stuffing recipe for years and it never disappoints. It's always moist and flavorful, and it pairs perfectly with turkey or chicken. I highly recommend it!
M. yousaf Mahar
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect. I love the addition of apples and celery, which give it a nice crunch.
Afaque Ahmed Rustamani
[email protected]I made this stuffing for Christmas dinner and it was a huge success! My guests couldn't stop talking about how delicious it was. I'll definitely be making it again next year.
Mehwish Shafiq
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved the savory flavor and the crispy texture. It was the perfect addition to our turkey and gravy.
Maida Nawaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stuffing, but I'm so glad I did! The flavors were amazing and it was perfectly cooked. I'll definitely be making this again for my next holiday meal.
Shaikh Faisel
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's incredibly flavorful and moist, and the addition of ground beef gives it a satisfying heartiness. I highly recommend it!
chantel Legge
[email protected]This stuffing recipe is an absolute winner! The combination of flavors and textures was perfect, and it cooked to perfection inside my turkey. My family raved about it and even went back for seconds.