MY FAMILY'S OLD FASHIONED BREAD STUFFING
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating this version stuffing for Thanksgiving. Once or twice I tried adding sausage, or tweaking the recipe, but I have always gone back to the original. Here is the original...
Provided by Carol Perricone
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Toast your bread, then slice it into bite sized cubes and put in a large mixing bowl.
- 2. Add the seasonings to cubed bread and toss lightly.
- 3. Add butter to a large saute pan, add onions and celery, and cook until vegetables are tender, about 5 minutes. Add to the bread mixture, and mix well.
- 4. If baking right away, add egg to bread mixture, then put all of the stuffing into a 3 qt. baking dish, and cook for 1 hour, covered, until hot. (If you like crispy stuffing, remove cover for the last 15 minutes of cooking. NOTE: If baking the stuffing set your oven at 350 degrees.
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anikie malope
[email protected]This stuffing is delicious! It's the perfect side dish for any holiday meal.
Alberto
[email protected]This stuffing is so easy to make and it's always a hit with my family. I love that I can use whatever bread I have on hand.
GameBroy
[email protected]I'm not sure what I did wrong, but my stuffing turned out really bland. I think I might have forgotten to add the salt.
Sofía Garone
[email protected]This stuffing is a holiday staple in my family. It's always a crowd pleaser.
Wahid Bux
[email protected]I love this stuffing! It's so versatile and can be made with a variety of different ingredients. I especially like adding dried cranberries and chopped walnuts.
Zoro Master
[email protected]This stuffing is the best I've ever had. It's so easy to make and it's always a hit with my family and friends.
Merina Manandhar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Tereza Rsa 62
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth next time.
SAVE VICARIOUS VISIONS
[email protected]This stuffing is so good! I made it for Thanksgiving dinner and everyone loved it. It's definitely a keeper.
Born 1985
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet, and the cornbread adds a nice touch of texture.
Lily Sandra
[email protected]This stuffing is a family favorite! It's so easy to make and always turns out delicious. I love that I can use whatever bread I have on hand, and it's a great way to use up leftover vegetables.