MY FAVORITE HUNGARIAN GOULASH
I have tried numerous recipies for goulash and this has to be my favorite. Such a nice, hearty meal to serve at the end of a cold winter's day.
Provided by janetgran51
Categories Hungarian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
- Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
- Cook macaroni according to package directions; drain.
- Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
- Pour over macaroni; mix well.
- Spoon into baking dish; cover with shredded Cheddar cheese.
- Bake at 350 degrees Farenheit for 30 minutes.
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kindnesssad
[email protected]This goulash was a bit bland for my taste. I think I'll add some more spices next time.
Lona Victor
[email protected]This goulash is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Hero Mobil
[email protected]This goulash is a great way to use up leftover beef.
Lorraine Gonzalez
[email protected]This goulash is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Jusna Parvin
[email protected]I love the addition of the sour cream. It gives the goulash a nice tangy flavor.
Patricia Osei
[email protected]This goulash is perfect for a cold winter day. It's hearty and filling.
itxshahzaib 36
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and delicious.
Willy williamz Senyonjo
[email protected]This goulash is a family favorite. We make it all the time.
Faniswa Hulushe
[email protected]I love this goulash recipe! It's so easy to make and always turns out delicious.
md hazrat
[email protected]This is the best goulash recipe I've ever tried!
Karan
[email protected]This goulash is amazing! The beef is so tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Isaac Joseph
[email protected]I've never made goulash before, but this recipe was easy to follow and the results were delicious! The beef was tender and the sauce was flavorful. I will definitely be making this recipe again.
Ekwaingen Deborah
[email protected]This goulash is so hearty and flavorful. It's perfect for a cold winter day. I love the way the paprika gives the dish a nice smoky flavor.
Mufas Deen
[email protected]I made this goulash for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the sour cream, which gave the dish a nice tangy flavor.
RYLEIH BLUEBALLS
[email protected]This goulash was easy to make and tasted great! I used ground beef instead of stew meat, and it still turned out delicious. I will definitely be making this recipe again.
Mahar Usman Mahar Sunny
[email protected]I followed the recipe exactly, and the goulash turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Narh Mawujingua
[email protected]This is the best goulash recipe I've ever tried! The beef is so tender and flavorful, and the sauce is rich and hearty. I will definitely be making this recipe again and again.
Rozina RozinaArshad
[email protected]I've made this goulash recipe several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Ghazi Sultan
[email protected]This goulash recipe is a keeper! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the addition of paprika, which gives the dish a nice smoky flavor.