MY FAVORITE PRIME RIB
I love Prime Rib and have cooked it many different ways. I have cooked it on Rock Salt, buried in Rock Salt, cooked over a open camp fire and Smoked it. But this is my favorite way with my favorite seasoning.
Provided by Bonnie Beck
Categories Roasts
Time 2h35m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 500*. Have a temp set in oven to make sure it is preheated to 500*. Melt butter and pour over all sides of COLD prime rib roast. Rub all sides with the Seasoning and some garlic powder. For every pound of Prime Rib you will cook the roast for 5 minutes with the oven door closed. Example. If you have a 6 pound roast...cook it for 30 minutes at 500*. Turn off oven and leave the door closed another 2 hours. This will give you well done on the end pieces, medium on the next piece of the end and medium rare in the for middle pieces.
- 2. "My Family's Prime Rib Seasoning" is the best seasoning I have every used for making Prime Rib. It's also great in other recipes. And it's one of my secret ingredient to one recipe which has won praises from family, friends and cooking colleagues.
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Masrafi Mazumder
[email protected]This is the best prime rib recipe I've ever tried.
ssekyanzi moses
[email protected]I've never made prime rib before, but this recipe made it easy.
Hushyar kurdish
[email protected]This recipe is perfect for a romantic dinner.
Arsh Singh
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind.
Maureen Dunn
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Md nafish Md nafish
[email protected]I used a different type of au jus and it was still delicious.
Rainy Days
[email protected]The prime rib was a little too rare for my taste, but it was still good.
Qazi Ahsan
[email protected]This recipe is a great way to impress your guests.
Ionut-Adrian Romanica
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Williams Rose
[email protected]The prime rib was cooked evenly and the flavor was incredible.
Lesetja Jemina
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Dalton Fredericks
[email protected]I followed the recipe exactly and my prime rib turned out perfectly.
Kwnstantinos
[email protected]The prime rib was a little dry, but the au jus helped.
Brayden Winstone
[email protected]This recipe is foolproof. Even a novice cook can make a delicious prime rib with this recipe.
Okanlawon Folarin
[email protected]I used a cheaper cut of meat and it still turned out great!
Douglass Jeff
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
sienna heneghan
[email protected]The prime rib was juicy and tender, and the au jus was perfect for dipping.
Fawad Ali
[email protected]I've tried many prime rib recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing!
Dirk Steenekamp
[email protected]This prime rib recipe is a keeper! The meat was cooked to perfection and the au jus was flavorful and rich. My family loved it!