MY FAVOURITE SWEET TOASTED VERMICELLI FOR RAMADAN
I do have another recipe for Seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for Suhor (the meal before dawn). Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. You can buy Seviyan / toasted vermicelli at most Asian stores & you can find it in the international isle of the larger supermarkets. Otherwise you can toast your own fine vermicelli in the oven! The fruit & nuts I refer to is the tropical dried fruit & nut mix you buy which typically has coconut, papaya, pineapple, banana, raisins & peanuts. If you don't want to use this then you can use slivered almonds & roughly chopped pistachios instead.
Provided by Um Safia
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.
- Mix very well to coat thoroughly & to break up a little. Cook on as low heat as possible for approx 25-30 minutes or until the vermicelli is glossy & has absorbed everything.
- At this point, stir in the mixed fruit & nuts. Serve.
Nutrition Facts : Calories 266.1, Fat 4, SaturatedFat 2.1, Cholesterol 8.2, Sodium 3.5, Carbohydrate 50.7, Fiber 1.9, Sugar 13.8, Protein 6.7
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Kani a Aziz
[email protected]I can't wait to try this vermicelli dish! It looks so delicious.
Faiz Ullah Khan
[email protected]This vermicelli dish is a must-try! You won't be disappointed.
Muhammad Aamir Pervaiz
[email protected]I love this vermicelli dish! It's the perfect dessert for any occasion.
Shanese Taylor- Bonner
[email protected]This is my go-to vermicelli dish. It's so easy to make and it's always a crowd-pleaser.
Nathalie Sainvil
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make and it's always delicious.
Nathalia Maquiling
[email protected]This vermicelli dish is the perfect way to end a Ramadan meal. It's light and refreshing, and it leaves you feeling satisfied.
Kishan bheel
[email protected]I love the combination of sweet and savory in this dish. The nuts and raisins add a nice touch of crunch and flavor.
SmiLE K
[email protected]I'm not usually a fan of vermicelli, but this dish changed my mind! It was so good, I couldn't get enough of it.
Ark Ozdalga
[email protected]This vermicelli dish is a must-try! It's so easy to make and it's absolutely delicious.
RIcardo Mungia
[email protected]I made this dish for my family and they loved it! It was the perfect dessert for our Ramadan celebration.
Aziz Souktani
[email protected]This is the best vermicelli dish I've ever had! It's so addictive, I can't stop eating it.
Ajob asik Asik
[email protected]I love this vermicelli dish! It's so sweet and flavorful, and the nuts and raisins add a great texture.
ibrahem omare
[email protected]This was my first time making vermicelli, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The dish was delicious and I will definitely be making it again.
Joo Joo
[email protected]I've made this vermicelli dish several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect dessert for any occasion.
Charla Collingwood
[email protected]This vermicelli dish was a hit at our Ramadan gathering! It was perfectly sweet and toasted, and the addition of nuts and raisins gave it a wonderful crunch and flavor.