MY GRANDMA LOGAN'S & JAMES'S FRIED CORN
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! ...
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!
- 2. fry fat back meat until crispy. remove meat
- 3. add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt
- 4. bowl up, spoon up and enjoy!
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[email protected]I can't wait to try this recipe! It looks so delicious.
Ricardo Mzobe
[email protected]This fried corn is the perfect comfort food.
Agunloye Husniyah (Husniyah)
[email protected]I love that this recipe is so versatile. You can add different seasonings to change up the flavor.
Qurban Ali sheikh
[email protected]This is a great recipe for a quick and easy side dish.
Elizabeth Asumah
[email protected]I've never made fried corn before, but this recipe made it so easy. I'll definitely be making it again.
Dawid Boois
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover from my summer garden.
Favour Amalu
[email protected]I'm not usually a fan of fried corn, but this recipe changed my mind. It's so good!
Oreoluwa Lanre
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Dipendra Pradhan
[email protected]I made this recipe with a few modifications and it was still delicious. I used frozen corn and added some chopped red bell pepper.
Tpg Lover
[email protected]This is the best fried corn recipe I've ever tried. The corn is crispy and flavorful, and the seasoning is perfect.
John Rourke
[email protected]I've made this recipe several times now and it always turns out great. It's a staple in my kitchen.
Okolo Favour
[email protected]I love that this recipe uses fresh corn. It makes all the difference.
Reenie Patt
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Korina Padilla
[email protected]I made this for a crowd and it was a huge success. Everyone loved it!
April King
[email protected]I was skeptical at first, but this fried corn is actually really good. I'll definitely be making it again.
emmanuel olu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Syed Anis
[email protected]I've tried other fried corn recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Heather Alexander
[email protected]I made this for my husband and he said it was the best fried corn he'd ever had.
julfikar ali
[email protected]My family loved this recipe. The corn was crispy and flavorful.
chris flourish
[email protected]This fried corn was a hit at my last potluck! I made a double batch and it was all gone in minutes.