MY LOVELY PORK ROAST (RIB TIP)
Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy!
Provided by Jujucooks
Categories Pork
Time 2h45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Garnish the piece of meat in advance; it will give the flavor a lot more depth.
- Pat the roast dry with a paper towel.
- With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
- Rub a little olive oil on the surface;.
- Add salt and pepper, making sure you cover every sides.
- Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
- Preheat oven at 325°F.
- In roasting pan at medium high, heat the olive oil.
- Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
- Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
- Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
- Cook uncovered for 2.5 hours or until the meat has reached 155°F.
- Cover with foil and let sit for 10 minutes before serving.
Nutrition Facts : Calories 330, Fat 12.3, SaturatedFat 3, Cholesterol 153.5, Sodium 887.9, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 49.9
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jacob ward
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved it. The meat was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
karwan hatam
[email protected]This pork roast was delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
mohaed fathy
[email protected]I followed the recipe exactly and the pork roast turned out great! The meat was tender and juicy, and the flavor was very good. I would definitely recommend this recipe.
Tasha Long
[email protected]This pork roast was easy to make and turned out great! The meat was tender and juicy, and the flavor was very good. I will definitely be making this again.
Obinwa Joseph
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved it. The meat was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
Encog Nito
[email protected]This pork roast was delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Annaka Satrom
[email protected]I followed the recipe exactly and the pork roast turned out great! The meat was tender and juicy, and the flavor was very good. I would definitely recommend this recipe.
Hayley Boxie
[email protected]This pork roast was easy to make and turned out great! The meat was tender and juicy, and the flavor was very good. I will definitely be making this again.
Xhevrie Selimi
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved it. The meat was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
Mr.Faisalkhan Legend
[email protected]This pork roast was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.