MY MAMA'S EGGPLANT PARMIGIANA
So, I was adopted and raised by a Sicilian lady and this is her treasured eggplant parmigiana recipe. I hope you all enjoy it as much as my family does! P.S. Eggplant looks sturdier than it really is; refrigerate for no more than 2 days.
Provided by ElizabethKnicely
Categories Cheese
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Wash and peel eggplant; cut crosswise into 1/2-inch slices.
- Combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides.
- In a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (If necessary, add additional oil.) Drain on paper towels.
- Place the eggplant slices in a single layer in an ungreased 2-quart rectangular baking dish. (If necessary, cut slices to fit.) Sprinkle with Parmesan cheese.
- Top with spaghetti sauce and mozzarella cheese.
- Bake, uncovered, in a 400°F oven for 10 to 12 minutes or until heated through.
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Karla Renteria
[email protected]The eggplant was a bit overcooked.
Sahil nadan
[email protected]This was a bit too cheesy for my taste.
Patrick Ugonna
[email protected]I will definitely be making this again.
Okay
[email protected]This is a delicious and easy recipe to follow.
SK Kamal Hossin
[email protected]I made this for my family and they loved it!
Zohaib Sanaullah
[email protected]This is a great dish for a special occasion.
Angie Dennis
[email protected]Love this recipe! The eggplant is so tender and the sauce is so flavorful.
Md Nurullah
[email protected]This is my go-to recipe for eggplant parmigiana. It's easy to make and always turns out delicious.
Sizwe Nkosi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The eggplant is always cooked to perfection and the sauce is always flavorful.
Kian Arefi
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the sauce was flavorful and cheesy.
Madelyn Fartum
[email protected]This is a great recipe for eggplant parmigiana. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Austin Rorke
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Aqif Kapertoni
[email protected]This was my first time making eggplant parmigiana and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Suvash Yadav
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious. The eggplant is cooked to perfection and the sauce is flavorful and cheesy.
Lalsingh Dhami
[email protected]This eggplant parmigiana is a keeper! The flavors are amazing and the texture is perfect. I followed the recipe exactly and it turned out great. My family loved it!