MY MOM'S BUTTER CAKE WITH FUDGEY FROSTING
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my favorite! Makes two layers. And again, please use butter only!
Provided by Jill Faucher-Ross
Categories Other Snacks
Time 50m
Number Of Ingredients 15
Steps:
- 1. 1. Preheat your oven to 350 degrees Farenheit. Grease and flour a 9'' by 9'' by 2'' baking pan.
- 2. 2. Cream together the butter, sugar, salt and vanilla. Add the eggs and mix well.
- 3. 3. Add the baking powder, some of the flour and blend alternately with the milk.
- 4. 4. Add the rest of the flour, mix well, the rest of the milk, and beat by hand for two minutes.
- 5. 5. Pour batter into prepared baking pan and bake for 35 minutes. This will be moist do not over bake. Allow cake to cool.
- 6. 6. Make the Fudgey Frosting-Combine all frosting ingredients in a bowl except milk or cream, then add milk or cream little by little until you get the right consistency for spreading. Frost cake when cooled. Enjoy!
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Unknown Unknown
[email protected]This recipe is definitely not for beginners. It's very complex and time-consuming, but the end result is worth it.
Rizwan Baloxh
[email protected]I would not recommend this recipe to anyone. It was a lot of work for a very disappointing result.
Maranda Wampole
[email protected]This recipe is a waste of time and ingredients. The cake was dry and the frosting was too sweet.
mari witney
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. The frosting was good though.
Nadin Haruna
[email protected]The recipe was easy to follow and the cake turned out great! I'm not a huge fan of fudgey frosting, but it was still very good.
Shakeel Shakeel
[email protected]I found the cake to be a bit dry, but the frosting was very good.
Benethi Benethi
[email protected]This cake is a bit too sweet for my taste, but the frosting is absolutely divine.
ARIYAN YT
[email protected]I've tried many butter cake recipes, but this one is by far the best. It's the perfect balance of moistness, sweetness, and richness.
Ahmed Yare
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive cake that's sure to wow your guests.
MD.KAMRUL HASSAN
[email protected]I'm a big fan of butter cakes, and this one is definitely one of my favorites. The frosting is so rich and decadent, it really takes the cake to the next level.
Paityn Richardson
[email protected]This cake is so moist and fluffy, it just melts in your mouth. The frosting is the perfect complement to the cake, and it's not too sweet.
H Good
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was.
bayleigh_win 1238
[email protected]The frosting on this cake is amazing! It's so rich and creamy, and it pairs perfectly with the moist butter cake. I could eat a whole bowl of it on its own!
Mpho Alicia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect cake for any occasion.
Ororiseng Kgarume
[email protected]This cake is pure heaven! The combination of the moist butter cake and the fudgey frosting is irresistible. I highly recommend this recipe to anyone who loves a good dessert.
Msarmad Latif
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and the frosting was to die for. I'm so glad I tried this recipe.
Tristan_ Lessus
[email protected]This butter cake with fudgey frosting is an absolute delight! The texture is incredibly moist and fluffy, while the frosting is perfectly rich and decadent. I followed the recipe exactly and it turned out flawlessly. My family devoured it in minutes