MY MOM'S POTATO SOUP
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul.
Provided by Sarah Chana
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
- Once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic.
- Bring to a boil, then simmer for about 1 hour.
- While soup is boiling, saute the onion in oil in a skillet. When the onions are golden, add flour to make a roux. Thin with a little bit of water. Bring to a boil to thicken and then add to the soup.
- Simmer a few more minutes and season to taste.
Nutrition Facts : Calories 159.9, Fat 0.2, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 36.3, Fiber 4.8, Sugar 3, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #soups-stews #potatoes #vegetables #jewish-ashkenazi #easy #european #beginner-cook #kosher #low-fat #vegan #vegetarian #polish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #mushrooms #healthy-2 #low-in-something #carrots #4-hours-or-less
You'll also love
Rubin Sunar
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Oladipupo John Adeyemo
[email protected]This soup is a bit bland for my taste. I think I would add some more spices next time.
Romi michaeli
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Nawab Usman
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. The soup was still very good without it.
Ghetto Blink
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold winter day.
Ethyn Hierro
[email protected]This soup is a bit too thick for my taste. I think I would add more broth next time.
lincoln mapesa
[email protected]I made this soup in my crock pot and it turned out great! It was so easy to just throw all the ingredients in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Rechael K
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal. I often make it when I'm on a tight budget.
Walter Woods
[email protected]I've never been a fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of the leeks and celery. They add a nice depth of flavor.
Anwar Zeb
[email protected]This soup is just okay. It's not bad, but it's not great either. I found it to be a bit bland. I think it could use some more seasoning.
Namitego Sylivia
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy, flavorful, and hearty. I especially liked the addition of the bacon and cheddar cheese. It really took the soup to the next level.
Firey
[email protected]This soup is a winner! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Faheem khan
[email protected]I'm not a huge fan of potato soup, but I decided to give this recipe a try. I'm glad I did! The soup was surprisingly delicious. It was creamy and flavorful, with just the right amount of spice. I'll definitely be making this soup again.
shafi bhai
[email protected]This potato soup is the epitome of comfort food. It's creamy, hearty, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and a dollop of sour cream. My family loved it!