MY MOM'S SPINACH MEATBALLS
Growing up in the country we always had a garden. My mom was a great cook and got us to eat our veggies. So here is one of our favorite recipies that I make for my son.
Provided by Nessa Franko
Categories Beef
Time 7h
Number Of Ingredients 7
Steps:
- 1. cook spinach let cool.mix ground beef,eggs,spinach,garlic,cheese,breadcrumbs. roll into small appertizer size meatballs. Fry until golden brown. remove meatballs from fry pan and put into slow cooker add your favorite sauce. cook on high for about 5-6 hours.....enjoy
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Michael Jacobs
[email protected]I was really excited to try these meatballs, but I was disappointed. They were dry and crumbly, and the sauce was too thin. I think I will stick to my regular meatball recipe.
Sal A.
[email protected]These meatballs were a little bland for my taste. I added some extra spices to the mixture and they were much better. I also used a different sauce recipe, which I think made a big difference.
Mark Ndonga
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can use frozen spinach, which makes them even easier to prepare. The only thing I would change
Just Alone
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Ashim Heavenly
[email protected]I was really excited to try these meatballs, but I was disappointed. They were dry and crumbly, and the sauce was too thin. I think I will stick to my regular meatball recipe.
Iancu David
[email protected]These meatballs were a little bland for my taste. I added some extra spices to the mixture and they were much better. I also used a different sauce recipe, which I think made a big difference.
Reaper XD
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can use frozen spinach, which makes them even easier to prepare. The only thing I would change
Zohaib Afzal
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Rana Sikandar Azam
[email protected]I was really excited to try these meatballs, but I was disappointed. They were dry and crumbly, and the sauce was too thin. I think I will stick to my regular meatball recipe.
Md bablu Siam
[email protected]These meatballs were a little bland for my taste. I added some extra spices to the mixture and they were much better. I also used a different sauce recipe, which I think made a big difference.
Miaraz Islam
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can use frozen spinach, which makes them even easier to prepare.
Ali Sammar
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The spinach added a nice flavor and moisture to the meatballs, and the sauce was perfect. I will definitely be making these again.