MY NANA'S YEAST ROLLS
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Provided by leyna m
Categories Yeast Breads
Time 3h15m
Yield 48 rolls
Number Of Ingredients 9
Steps:
- dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
- cream shortening and sugar add salt and egg.
- add yeast mixture and 2 cups hot water.
- gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
- punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
- cover and let rise for 1 hour.
- bake for 10-15 minutes at 400 degrees.
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Heather Gonzalez Bonner
[email protected]These rolls are so versatile. I love serving them with butter and honey, but they're also great with soup or stew.
Asim Mehmood
[email protected]I love the way these rolls smell when they're baking. It fills the whole house with a delicious aroma.
Matt Vandivier
[email protected]These rolls are the perfect addition to any holiday meal. They're so delicious and they always impress my guests.
Stan Tackett
[email protected]I've tried many different yeast roll recipes, but this one is my favorite. The rolls are always so soft and fluffy.
Getta Given
[email protected]These rolls are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Jamaal Yare
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were a bit dry and dense.
mr sankar bd
[email protected]These rolls are so easy to make and they taste amazing. I love the way the honey glaze adds a touch of sweetness.
Vuyani Sitholee
[email protected]I made these rolls for my church potluck and they were a huge hit. Everyone loved them!
BM_Nazmul Hasan
[email protected]These rolls are so good! I love the way the honey glaze soaks into the bread. They're perfect for a special occasion.
All bangla bideo
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.
Lucia Andrade
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Alex Jennings
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy, and the flavor is perfect.
Vicky H
[email protected]These rolls are amazing! I love the way the honey glaze caramelizes on top. They're perfect for breakfast or brunch.
Michelle Jimenez
[email protected]I followed the recipe exactly, but my rolls didn't rise. I'm not sure what I did wrong.
Millie Mischewski
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Awais 7144
[email protected]I'm not a baker, but these rolls turned out great! They were so easy to make and they taste amazing. I'll definitely be making these again.
Fadil Hamman
[email protected]These rolls are so delicious! I love the hint of sweetness from the honey. They're perfect for any occasion.
Karley Rickett
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The instructions were easy to follow and the rolls turned out perfectly.
Sexy babe
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.