MY NANCY'S PIZZELLES
A spicy pizzelle cookie for using with a pizzelle iron.
Provided by Danny Rose
Categories World Cuisine Recipes European Italian
Time 20m
Yield 54
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
- Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 18.6 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 151.6 mg, Sugar 9.4 g
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Harh Haor
[email protected]Meh.
Fadi Tibi
[email protected]I'm allergic to nuts, so I substituted the almond extract with vanilla extract. The pizzelles were still delicious!
Rena Kitchen
[email protected]These pizzelles were a bit too sweet for my taste, but I still enjoyed them.
Nate Episale
[email protected]I made these pizzelles for my grandchildren, and they loved them! They're the perfect after-school snack.
Megala Tripura
[email protected]These pizzelles were the perfect treat for my Italian-themed party. They were a hit with all my guests.
JR NUNEZ
[email protected]These pizzelles were a bit bland. I think I'll add some spices next time.
Nirmala Bc
[email protected]I've never made pizzelles before, but this recipe made it easy. They turned out great!
Javin Hart
[email protected]These pizzelles were a bit too crispy for my taste, but they still had a great flavor.
Joseph Jack
[email protected]I'm not a big fan of anise, so I substituted almond extract instead. The pizzelles were still delicious!
Reese Madison
[email protected]These pizzelles were the perfect addition to my Christmas cookie platter. They were a big hit with my family and friends.
Mathias John
[email protected]Fail.
Mohiuddin Kjan
[email protected]Delicious!
Zain Kidd
[email protected]These pizzelles were a little too sweet for my taste, but they were still good. I'll try using less sugar next time.
mande privi
[email protected]I followed the recipe exactly, but my pizzelles came out too thick and doughy. I'm not sure what I did wrong.
Kerileng Lekgetho
[email protected]These pizzelles were so easy to make! I had them ready in no time. They were the perfect addition to my Easter brunch.
Faith Mwangi
[email protected]I've been making pizzelles for years, and this is the best recipe I've ever tried. The dough was easy to work with, and the pizzelles turned out perfectly crispy and delicious.
Kost Kost
[email protected]These pizzelles were a hit at my holiday party! They were crispy, delicate, and full of flavor. I used a combination of anise and vanilla extract, and the flavor was perfect.