MY VERSION OF AMY'S ROASTED VEGGIE PIZZA
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my...
Provided by Susan Thomas
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
- 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
- 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
- 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
- 5. Drain artichokes and chop into smaller pieces.
- 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
- 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
- 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.
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Sardar Azan
[email protected]This pizza is a great way to use up leftover roasted vegetables. It's also a great way to get a healthy meal on the table quickly and easily.
RATUL Vai
[email protected]This pizza is so delicious and satisfying. I always feel good about eating it because it's so healthy.
Barbara Kyles
[email protected]I love the combination of roasted vegetables and cheese on this pizza. It's the perfect comfort food.
Tazmim Hasan
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it!
Shero Badsha
[email protected]I've made this pizza several times now and it's always perfect. The crust is always crispy and the vegetables are always roasted to perfection.
Stephanie Collins
[email protected]This pizza is so easy to make and it's always a hit. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Kaelyn Nicholson-Moten
[email protected]I've made this pizza with different types of vegetables and it's always delicious. It's a great way to experiment with different flavors.
Yaseen Yousafzai
[email protected]This pizza is a great way to use up leftover roasted vegetables. It's also a great way to get a healthy meal on the table quickly and easily.
Bikram Bhujel
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone was asking for the recipe.
Hamdan
[email protected]This pizza is so delicious and satisfying. I always feel good about eating it because it's so healthy.
Susy Garcia
[email protected]I love the combination of roasted vegetables and cheese on this pizza. It's the perfect comfort food.
Tonya Cross
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it!
rad Productions
[email protected]I've made this pizza several times now and it's always perfect. The crust is always crispy and the vegetables are always roasted to perfection.
shahbaz murtaza
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sarah Saurez
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this pizza. The vegetables were cooked perfectly and the flavors were amazing.
Amin Memon
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Ariyanna Trumbo
[email protected]This pizza was a hit with my family! The roasted vegetables were flavorful and the crust was crispy. I will definitely be making this again.