MYSTERY MOCHA CAKE
My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all warm and gooey for dessert. We always ate it plain but as I got older I figured, hey this would be awesome with vanilla ice...
Provided by Pam Love
Categories Puddings
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix and sift together the first four ingredients.
- 2. Melt the chocolate and butter together and add to the dry ingredients.
- 3. Add the milk and vanilla and mix well. Spread into an ungreased 8X8 pan.
- 4. Combine the brown sugar, sugar and cocoa and spread this mixture over the batter in the pan. Slowly pour the cup of coffee over the sugar/cocoa mixture and bake at 350 degrees for 25-30 minutes.
- 5. Let cool 15 minutes and serve warm with ice cream or whipped cream.
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Jon Holyoke
[email protected]Overall, this is a great recipe for a chocolate cake with a coffee twist. I would definitely recommend it.
Tilly Johnson
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Md salauddin Khan
[email protected]I've never made a cake before, but this recipe was easy to follow and the cake turned out delicious. I'm so glad I tried it!
Md Sahkil
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Christina C
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The coffee flavor really balanced out the chocolate.
kevin nyanji
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. The frosting was especially good.
Rana Danial
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Sajawal Malik
[email protected]This cake is so good! I love the combination of chocolate and coffee. The frosting is also amazing.
Star Sport 3 HD
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Iris Mercado
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.