MYSTI'S TUXEDO CAKE

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Mysti's Tuxedo Cake image

Beautifully presented, this cake is a chocolate- and cheesecake-lover's dream!

Provided by Mysti

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 2h7m

Yield 16

Number Of Ingredients 11

1 (15.25 ounce) package chocolate fudge cake mix (such as Duncan Hines®)
1 ⅓ cups water
3 eggs
½ cup vegetable oil
1 (16 ounce) package confectioners' sugar
½ cup sour cream
1 (4 ounce) container whipped topping (such as Cool Whip®)
1 tub ready-to-eat cheesecake filling
1 cup semisweet chocolate chips
⅓ cup heavy whipping cream
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round pans.
  • Mix cake mix, water, eggs, and oil together in a bowl until well blended. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 26 to 31 minutes. Cool in pans for 10 minutes. Turn cakes out onto clean dishcloths. Let cool for 30 minutes.
  • Mix confectioners' sugar and sour cream together in a bowl until well blended. Add whipped topping; mix well. Cover with plastic wrap and refrigerate icing for at least 30 minutes.
  • Place 1 cake layer on a serving plate. Trim top until flat. Spread a thin layer of icing on top. Spread the cheesecake filling on the cake to about 1/2-inch from the edge of the cake. Cover with second cake layer; frost entire cake with the remaining icing.
  • Place chocolate chips in a small bowl.
  • Bring heavy cream to a boil in a small saucepan. Remove from heat; let cool for 1 minute. Pour over the chocolate chips. Add vanilla extract; stir until smooth. Pour immediately on top of the cake, letting some of the mixture slide down the sides of the cake. Refrigerate until ready to serve.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 59.1 g, Cholesterol 53.4 mg, Fat 28.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 12.8 g, Sodium 394.1 mg, Sugar 44.8 g

Kendra Haynie
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This cake was delicious! I will definitely be making it again.


Florence Midiehi
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This cake was a bit dry, but the frosting was amazing!


Nour Khazaal
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Warren Weeder
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This cake was a bit too sweet for my taste, but it was still good.


Akash Masura
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I love the tuxedo cake! It's the perfect combination of chocolate and vanilla.


Umar Safian
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This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.


Adnn Jsjdirudufuf7q
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I made this cake for my daughter's birthday and she was thrilled! It was the perfect cake for her special day.


Hridoy_Khan_31_Official
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The tuxedo cake was a bit too rich for me, but my friends loved it.


Umer Faizan0
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This cake was easy to make and turned out beautifully. The instructions were clear and easy to follow.


Karma Wangyal
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I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Angel Amoi
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This cake was a bit dry, but the frosting was delicious.


Faith Wanjira
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I love the contrast of the chocolate cake and white frosting. This cake is sure to impress your guests.


Qurratulain Munawar
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This cake was a breeze to make and turned out perfectly! Thanks for the great recipe.


Godwin Omitoki
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The tuxedo cake was a bit too sweet for my taste, but the chocolate ganache was amazing!


Paulo Lukuku
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This cake is absolutely delicious! The chocolate cake is moist and fluffy, and the white frosting is rich and creamy. I highly recommend this recipe.


Rupa Rana
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I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was smooth and creamy.


Scopy Ug
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This tuxedo cake was a hit at my party! It was rich and decadent, but not too heavy. The ganache was the perfect finishing touch.