NAAN BBQ CHICKEN PIZZA RECIPE - (4.5/5)
Provided by sillymom
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425. 2. Lay out each Naan. Cover each with all but 1 Tbsp. BBQ sauce, red onions, chicken, cheese, and a sprinkle of garlic salt. Then drizzle the top of each pizza with the remaining BBQ sauce. 3. Place them in the oven, directly on the rack, and cook about 8 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. 4. Enjoy!
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Fred Huntoon
[email protected]I've made this pizza a few times now and it's always a hit with my family. The chicken is always moist and tender, and the sauce is the perfect combination of sweet and smoky. The naan bread is also a great choice for the crust, as it's crispy on the
Rasel Ahmed
[email protected]This pizza was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. The naan bread was a great choice for the crust, as it was crispy on the outside and chewy on the inside.
Nomandla Petu
[email protected]I'm not a huge fan of BBQ chicken, but this pizza was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too sweet. The naan bread was also a nice touch.
Ryan Naidoo
[email protected]This pizza was amazing! I loved the combination of flavors and the naan bread was the perfect crust.
Gaming with Ryman
[email protected]I would give this pizza a 6/10. It was good, but not great. The chicken was a bit dry and the sauce was a bit too sweet. The naan bread was good, though.
Namusisi Racheal
[email protected]This pizza was just okay. The chicken was a bit tough and the sauce was a bit bland. The naan bread was good, though.
Daryl Renecker
[email protected]I wasn't a huge fan of this pizza. The chicken was a bit dry and the sauce was too sweet for my taste. The naan bread was also a bit too crispy.
Gandonu Oluwadarasimi
[email protected]This pizza was a bit too sweet for my taste, but overall it was still pretty good. The chicken was cooked well and the sauce was flavorful. The naan bread was also a nice touch.
Melody Wright
[email protected]I've made this pizza a few times now and it's always a hit with my family. The chicken is always moist and tender, and the sauce is the perfect combination of sweet and smoky. The naan bread is also a great choice for the crust, as it's crispy on the
Sarath Wijesooriya
[email protected]This pizza was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. The naan bread was a great choice for the crust, as it was crispy on the outside and chewy on the inside.
Shantu Dn
[email protected]I'm not a huge fan of BBQ chicken, but this pizza was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too sweet. The naan bread was also a nice touch.
Ch irfan M irfan
[email protected]This pizza was amazing! I loved the combination of flavors and the naan bread was the perfect crust.
Bella Take
[email protected]Meh.
Tristen Bowles
[email protected]I would give this pizza a 7/10. It was good, but not great. The chicken was a bit tough and the sauce was a bit bland. The naan bread was good, though.
MD. Hasanur Zaman
[email protected]This pizza was just okay. The chicken was a bit dry and the sauce was too sweet for my taste. The naan bread was good, though.
Olohitare Ohiro
[email protected]The BBQ chicken pizza was really good! The chicken was well-seasoned and the sauce was flavorful. The naan bread was a bit too crispy for my taste, but overall it was a great pizza.
Abdul Hadi Baloach
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Andrea Medley
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Sierra November
[email protected]This Naan BBQ Chicken Pizza was a hit with my family! The chicken was tender and juicy, and the BBQ sauce had just the right amount of sweetness and smokiness. The naan bread was a great choice for the crust, as it was crispy on the outside and chewy