NAAN VEGGIE PIZZA
Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!
Provided by ashleyschrantz
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
- Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
- Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
- Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
- Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g
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Sj Shaikh
[email protected]This is the best veggie pizza I've ever had. The naan bread crust is so flavorful and the toppings are perfectly balanced.
Anayah Harrison
[email protected]I've made this pizza several times and it's always a hit. It's a great way to change up your pizza routine.
Natasha Sibanda
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Raheel Abbas
[email protected]I'm not a vegetarian, but I really enjoyed this veggie pizza. The toppings were flavorful and the naan bread crust was crispy and delicious.
KASPAVAN SAM
[email protected]This pizza is a great way to get your kids to eat their veggies. My kids loved the colorful toppings and they didn't even realize they were eating healthy.
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[email protected]I made this pizza with my kids and they loved it. They helped me assemble the toppings and they thought it was fun to eat pizza off of naan bread.
Rida Fatima
[email protected]This pizza is a great way to use up leftover veggies. I had some zucchini, bell peppers, and mushrooms that I needed to use up, and they all worked great on this pizza.
Prem Ray
[email protected]I wasn't sure how the naan bread would work as a pizza crust, but I was pleasantly surprised. It was crispy and flavorful, and held up well to the toppings.
Abdul Mutalib
[email protected]This was my first time making naan bread and it was surprisingly easy. The pizza was delicious and I'll definitely be making it again.
Kyle killer and friend s
[email protected]I love this recipe! It's so easy to make and the pizza always turns out great.
Nikhilnikitha Byni
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza is flavorful and satisfying, and the naan bread makes it a fun twist on the classic.
Gregory Lafleur
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the unique flavor of the naan bread crust.
Jeba Mitu
[email protected]This veggie pizza was a hit with my family! The naan bread made a crispy and flavorful crust, and the toppings were fresh and delicious. We'll definitely be making this again.