NACHO TOTS
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
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Daisy Rosauro
[email protected]These nacho tots were a great way to use up leftover tater tots. They were quick and easy to make, and they were delicious.
Cali King
[email protected]The recipe was easy to follow and the nacho tots turned out great. I will definitely be making them again.
Rohan Khadka
[email protected]These nacho tots were a fun and easy appetizer to make. They were a big hit at my party.
Tashobya Edgar
[email protected]I've never had nacho tots before, but these were delicious. I'll definitely be making them again.
Sfisosakhe Qinisolakhe
[email protected]These nacho tots were amazing! I loved the combination of flavors and textures.
Max Boy
[email protected]I'm not a big fan of tater tots, but these nacho tots were actually pretty good. I'd definitely eat them again.
Naphtali Christine
[email protected]The nacho tots were good, but the recipe was a bit confusing. I had to read it through a few times before I understood what I was supposed to do.
Paige Subra
[email protected]These nacho tots were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kr Kiran
[email protected]I wasn't sure how these nacho tots would turn out, but I was pleasantly surprised. They were really good!
Cratious Machekera
[email protected]These nacho tots were easy to make and they turned out great! I'll definitely be making them again.
Brianna Salas
[email protected]I love that this recipe uses tater tots instead of tortilla chips. It's a fun and unique twist on classic nachos.
GIOVANNI PALOMO
[email protected]These nacho tots were delicious! The tots were crispy on the outside and fluffy on the inside, and the toppings were flavorful and cheesy.
Aiya Gertland
[email protected]I've made these nacho tots several times and they're always a crowd-pleaser. They're the perfect party food.
Ethan Montgomery
[email protected]These nacho tots were a hit at my party! They were easy to make and everyone loved them.