NACHOS WITH SHRIMP SALSA
Steps:
- In a non reactive bowl, combine marinade ingredients. Add shrimp, toss to coat, cover and refrigerate for 1 hour. Heat the 1/4 cup olive oil in a large skillet over high heat. Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes. Remove from heat and transfer shrimp to a large bowl to cool. When cool, chop shrimp coarsely.
- Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix.
- Preheat the broiler. Spread tortilla chips out in an oven proof platter. Spoon the black beans over the chips and sprinkle with cheese. Place under the broiler until cheese melts, about 5 minutes.
- To serve, top with shrimp salsa.
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nino amiranashvili
[email protected]I would definitely make these nachos again. They were so good!
Shahid Saeed
[email protected]These nachos were the perfect party food! Everyone loved them.
Leana Rooi
[email protected]I thought the nachos were just okay. The shrimp were a bit overcooked, and the salsa was a little too spicy for my taste.
Adil Shaikh
[email protected]The nachos were easy to make and tasted delicious. I will definitely be making them again.
Roselyne Yomba
[email protected]I would definitely make these nachos again. They were so good!
kabir hossin
[email protected]The shrimp nachos were a bit too salty for me.
Shoaib Akram
[email protected]These nachos were the perfect party food! Everyone loved them.
Lolawilson8 Wilson
[email protected]Not bad, but not the best nachos I've ever had.
Mathias Roxie
[email protected]These nachos were easy to make and turned out great!
The OG Shroomy
[email protected]I thought the nachos were just okay. The shrimp were a bit overcooked, and the salsa was a little too spicy for my taste.
Elaine Gordon
[email protected]The nachos were delicious! I loved the combination of shrimp, salsa, and cheese. The salsa was especially good, with a nice balance of sweetness and heat.
Rebaone Poo
[email protected]These shrimp nachos were a huge hit at my party! The salsa was so fresh and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.