NALESNIKI
Make and share this Nalesniki recipe from Food.com.
Provided by basia1
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs until light.
- Add milk and water, and beat to mix.
- Add flour and salt, beat to mix.
- Heat a small frying pan (~6inches) on Medium heat.
- Melt a tbsp of butter, coating the pan.
- Add about 3 tbsp of the batter.
- Cook the bottom side only.
- Remove from pan and place on large patter until ready to fill.
- Repeat until all mix is gone.
- Add 2 tbsp filling to pancake.
- Roll up 'jelly style' (like a taco).
- Place in a buttered 9x13 pan and cover with foil.
- Place in a 250°F oven for about 30 minutes.
- Cream Cheese filling: Mix eggs with cheese.
- Add sugar.
- Add remaining ingredients, mix well.
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Jayda Mbali
[email protected]I followed the recipe exactly and the crepes came out perfectly. They were thin and tender, and the fillings were all delicious. I especially loved the fruit filling, which was sweet and refreshing. I will definitely be making these again.
jen naynahi
[email protected]These nalesniki were a bit too thick and the fillings were not very flavorful. I think I would have liked them better if I had used a different recipe.
lynn Atrach
[email protected]I'm not a huge fan of crepes, but I decided to try this recipe anyway. I'm glad I did! The crepes were surprisingly delicious, and the fillings were all very tasty. I especially loved the meat filling, which was savory and flavorful. I will definitel
Adam Kid
[email protected]These nalesniki were delicious! The crepes were light and fluffy, and the fillings were all very tasty. I especially loved the cheese filling, which was creamy and flavorful. I will definitely be making these again.
Julian Soto
[email protected]These nalesniki were a bit too thick and the fillings were not very flavorful. I think I would have liked them better if I had used a different recipe.
Julia Pulitala
[email protected]I followed the recipe exactly and the crepes came out perfectly. They were thin and tender, and the fillings were all delicious. I especially loved the fruit filling, which was sweet and refreshing. I will definitely be making these again.
Victor Nyarwa
[email protected]The crepes were a bit too thick and the fillings were not very flavorful. I think I would have liked them better if I had used a different recipe.
Maryland Seyiram Atiakah
[email protected]These nalesniki were a bit bland for my taste. The crepes were a bit too thick and the fillings were not very flavorful. I think I would have liked them better if I had used a different recipe.
Tazim Hasan
[email protected]I'm not a huge fan of crepes, but I decided to try this recipe anyway. I'm glad I did! The crepes were surprisingly delicious, and the fillings were all very tasty. I especially loved the potato filling, which was creamy and flavorful. I will definit
MD jahangir MD jahangir
[email protected]These nalesniki were a bit more time-consuming to make than I expected, but they were totally worth it. The crepes were delicate and flavorful, and the fillings were all delicious. I especially loved the mushroom filling, which was earthy and savory.
Ammar arshad
[email protected]Nalesniki are one of my favorite comfort foods, and this recipe did not disappoint. The crepes were light and fluffy, and the fillings were all delicious. I especially loved the meat filling, which was savory and flavorful. I will definitely be makin
BUTO
[email protected]I've made nalesniki many times before, but this recipe is by far the best. The dough is easy to work with and the crepes come out perfectly thin and tender. The fillings are also very tasty and versatile. I will definitely be using this recipe again
IQRAR KALADI
[email protected]These nalesniki were a hit with my family! The crepes were delicate and flavorful, and the fillings were all delicious. I especially loved the tvorog filling, which was creamy and tangy. Will definitely be making these again soon.