NALESNIKI (POLISH PANCAKES)
These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.
Provided by littleturtle
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Batter: Sift the flour into a large bowl.
- Add the egg and the egg yolks from the separated eggs.
- Add the milk, water, oil and nutmeg and mix thoroughly.
- Whisk the egg whites together with the salt until stiff, and fold into the batter.
- Filling: Cream the butter with the egg yolk and mix together with the cheese.
- Add the sugar and vanilla sugar.
- Mix well.
- If the mixture is too stiff, add a little bit of milk.
- Putting It Together: Melt some of the butter over medium heat in a small frying pan.
- When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
- Remove from pan and keep warm in the oven at low heat.
- Repeat until all of the batter is used.
- Put a tablespoonful of filling on each pancake, fold over and serve hot.
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Nikola Makunova
[email protected]These pancakes are absolutely delicious and so easy to make. I highly recommend them to anyone looking for a new pancake recipe.
Sadi Bhatti
[email protected]These pancakes are very affordable to make. The ingredients are all very basic, and you can find them at any grocery store. I love that I can make a delicious meal without breaking the bank.
Omar Bouabid
[email protected]I love trying new foods, and these pancakes were a great way to experience Polish cuisine. They're so different from American pancakes, and I really enjoyed the unique flavors.
Hassan Prince
[email protected]These pancakes are perfect for parties. They're easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I serve them at parties.
RyanA Shirley
[email protected]I love the variety of fillings that you can use with these pancakes. My favorite is the sweet cheese filling, but I also enjoy the savory fillings, like the mushroom and cabbage filling.
Dr Jekle
[email protected]These pancakes are a lifesaver on busy mornings. They're quick and easy to make, and my kids love them. I always have a batch of batter in the fridge, so I can whip up a stack of pancakes in no time.
Jimi Cupples
[email protected]I love that these pancakes are made with whole wheat flour. They're a much healthier option than traditional pancakes, and they still taste amazing.
Lynsibek
[email protected]I'm not a very experienced cook, but I was able to make these pancakes with ease. They turned out great, and my friends loved them. Thanks for the recipe!
Ajah Chol
[email protected]I've tried many pancake recipes, but these Nalesniki are by far my favorite. They're light and fluffy, with a delicious filling. I highly recommend them!
sanjay yadav
[email protected]These Polish pancakes were a hit with my family! The flavors were perfect, and they were so easy to make. I will definitely be making these again.