NANA'S APPLE CRISP
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
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Rajeev Bajra
[email protected]This recipe looks amazing! I can't wait to try it.
Umair Mehri
[email protected]I would highly recommend this recipe to anyone who loves apple crisp.
ARAB Gamers
[email protected]This is the best apple crisp recipe I've ever tried. The oat topping is perfectly crispy and the filling is gooey and flavorful.
Paul Calvin
[email protected]I love the addition of pineapple to this recipe. It gives it a unique and delicious flavor.
Drinkaren D
[email protected]This was my first time making apple crisp and it turned out great! The instructions were easy to follow and the result was delicious.
Keith Gouldson
[email protected]I've made this recipe several times and it's always perfect.
carla
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Azure Jamaldeen
[email protected]This is my go-to apple crisp recipe. It's always a crowd-pleaser.
TBD NAIFE
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Izat Jan
[email protected]This apple crisp was a hit with my family! The combination of tart apples and sweet pineapple was perfect, and the oat topping was nice and crispy. I will definitely be making this again.