NANA'S BANANA BREAD
Make and share this Nana's Banana Bread recipe from Food.com.
Provided by craftymama
Categories Breads
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350. Grease bottom only of 9x5x3 inch loaf pan.
- Beat butter in large bowl with a mixer on medium speed until light and fluffy. Add brown and granulated sugar beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas, and beat on high speed.
- combine flour, baking soda and powder,and salt in a medium bowl. Add flour mixture to butter mixture. Alternately with heavy cream and flour mixture ending with flour.
- Add walnuts to batter mix well.
- Pour batter into loaf pan (evenly) Bake until brown and toothpick comes out clean.
- Cook time is about 1 hour 10 minutes.
- Cool in pan for about 10 minutes then remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 193.3, Fat 8.4, SaturatedFat 4.3, Cholesterol 33, Sodium 199.8, Carbohydrate 27.2, Fiber 0.9, Sugar 14.8, Protein 3
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Al muktader saad
[email protected]This banana bread is a staple in my house. We love it!
Konstantinos Athanasiadis
[email protected]I love the combination of pineapple and banana in this bread.
Kirito Yuzaki
[email protected]This bread is so moist and flavorful. It's the perfect breakfast or snack.
Ch zain
[email protected]I added some chopped walnuts to the batter and it turned out delicious!
Mira Hill
[email protected]This banana bread is a great way to use up overripe bananas.
Susan Magar
[email protected]I would definitely recommend this recipe to anyone who loves banana bread.
Simon Musik
[email protected]This bread is delicious! The pineapple adds a nice tropical flavor.
Zakaria Toumani
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
King Sharma
[email protected]This banana bread is so moist and flavorful. I love the combination of pineapple and banana.
Aasgar Sek
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy banana bread.
caasha aadan
[email protected]I was a bit skeptical about the pineapple in banana bread, but I'm so glad I tried it! It adds a subtle sweetness and moisture that really takes this bread to the next level.
Julius Swanigan
[email protected]This recipe is easy to follow and the results are always great. I've made it several times now and it's always a winner.
Mesha M
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments.
Damilola Ola
[email protected]This banana bread is amazing! It's so moist and flavorful, and the pineapple adds a delicious tropical twist.