NANA'S FRUIT CAKE...
my mom use to make this once a year. It was her cake she made.We all knew if my was making a cake this was it lol....
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325F. Lightly grease & flour 2 loaf pans.
- 2. In saucepan boil the first 4 ingredients.
- 3. In medium bowl sift together the next 6 ingredients.
- 4. After the liquid has fully cooled, add to dry ingredients & mix well.
- 5. Add in the raisins. Make sure not to over brown the top of cake.
- 6. bake for 30 to 3 mins. Cool on wore rack.
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Sahinul Islam ky
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and festive treat for any occasion.
Panda Partiz
[email protected]This cake is the perfect balance of sweetness and tartness. The pineapple gives it a delicious tropical flavor.
Mbongeni Mkhize
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
emelia Akuka
[email protected]I love the moist texture and the flavor combination of pineapple, cherries, and nuts. This cake is always a hit at our holiday gatherings.
Samanta Oishe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Yadiel Carmona
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I think I might have overbaked it.
Shipna Begum
[email protected]This cake is way too sweet for my taste. I couldn't even finish one slice.
White Money
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and heavy.
Habib khan7575
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Ali hussin Jony
[email protected]I've never been a big fan of fruit cake, but this recipe changed my mind. It's so moist and flavorful, and the pineapple gives it a delicious tropical twist.
Bakasambe Eria
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple.
Isa Martinez
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Shasa Shaez
[email protected]This is the best fruit cake I've ever had. It's so moist and flavorful.
Al Baloshi
[email protected]I love the way the pineapple caramelizes in this cake. It adds a delicious sweetness and crunch.
Thandeka Mabaso
[email protected]This cake was delicious! The pineapple gave it a tropical twist that was perfect for summer.
Semata Livingstone
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Majestar Hmz
[email protected]This fruit cake was a hit at our holiday gathering! Everyone loved the moist texture and the flavor combination of pineapple, cherries, and nuts.