NANA'S SPAGHETTI SAUCE AND MEATBALLS
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Provided by Barbie Knowles
Categories Other Sauces
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare hamburg, add chopped Garlic, Parmagian Cheese, Salt, Pepper, 3 eggs, 1/4 cup of Italian bread crumbs and one slice of italian bread dipped in milk (squeeze out excess) and mix in with hamburg. (remove your rings) Mix all together and form medium size balls. Set aside.
- 2. In large non-stick frypan add olive oil to cover bottom of pan and fry meatballs on low heat until both sides are browned. Put meatballs aside, disgard used oil.
- 3. In large non stick pot, put 4 tlbs of oilve oil on bottom of pan and brown garlic on low heat. Add 2 cans of Flotta Paste with equal amounts of water. Stir, cook till smooth. Add 1 can of Kitchen Ready Tomatoes (crushed) and 3/4 can of water. Add Bay leafs and pinch of salt and 1/4 tsp of sugar. Add meatballs gently and Simmer for 1 hour on low heat. You can add fresh chopped Mushrooms if you like. Do not boil.
- 4. Serve with your favorite Pasta! Manga!
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Basu Poudel
[email protected]I'm allergic to pineapple, so I can't try this recipe.
EDD Fadilla
[email protected]This recipe sounds too sweet for my taste.
Restly Calimlim
[email protected]I'm not a fan of pineapple in savory dishes, so I'll probably leave it out.
azim Nazim
[email protected]I'm not sure about the pineapple, but the rest of the recipe sounds delicious.
Cristian Ortega
[email protected]The pineapple in this recipe sounds like an interesting addition. I'm curious to try it.
Naa Mensah
[email protected]I can't wait to try this recipe!
Sahitiyak manaharu Sc
[email protected]This recipe is a keeper!
Josie Wickner
[email protected]I would highly recommend this recipe to anyone who loves spaghetti and meatballs.
abdullah yameen
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Nicholas Carr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Md Nayeem Hasan
[email protected]I followed the recipe exactly and it turned out perfect!
reuin get
[email protected]The meatballs were tender and juicy, and the sauce was thick and flavorful.
LILMIKE LION
[email protected]I was skeptical about the pineapple, but it actually adds a nice sweetness to the sauce.
sahil Sharma
[email protected]This spaghetti sauce is amazing! The combination of pineapple, meatballs, and spices is unique and flavorful.