NANCY'S BOILED GAZPACHO
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!
Provided by NancyM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 9.2 g, Fat 4.7 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 633.1 mg, Sugar 6.2 g
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Nimanjana
[email protected]This gazpacho is a bit too spicy for my taste. Next time, I'll use less chili powder.
Allena Burrows
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was simple to make and very tasty.
Nadia Barker
[email protected]This gazpacho is a great make-ahead meal. I made it the night before a party and it was a big hit. Everyone loved it!
Adrian Garcia
[email protected]I'm not a big fan of gazpacho, but this recipe was pretty good. It was light and refreshing, and the flavors were well-balanced.
Rabby rahoman
[email protected]This gazpacho is a great way to use up leftover vegetables. I had some tomatoes, cucumbers, and bell peppers that were about to go bad, so I threw them all in a pot and made this soup. It turned out great!
Mudasir Panji
[email protected]Easy to make and delicious!
Shyam Rawat
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of vegetables and the tangy dressing. I will definitely be making this again.
sameer malik
[email protected]This gazpacho was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked it to be a bit thicker. Next time, I'll try adding some chopped cilantro or parsley.
Emma Kendi
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any kind of vegetables you like. I usually use a combination of tomatoes, cucumbers, bell peppers, and onions.
Braylee Drake
[email protected]This gazpacho is a refreshing and flavorful summer soup. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra cumin and chili powder for a little extra spice. My family loved it!