NANCY'S MEATLOAF

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Nancy's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 9

5 pounds ground beef
4 eggs
1 large package stuffing mix
1 tablespoon grated garlic
1 cup chopped onion
One 20-ounce can tomato juice
2 tablespoons freshly ground black pepper
2 tablespoons salt
1 cup ketchup

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.

Arif Awan
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I can't wait to try this meatloaf recipe!


SAMUEL OWUSU ESSIEN
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This meatloaf is a great way to use up leftover ground beef.


demelash Admassu
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I love that this recipe uses simple ingredients that I always have on hand.


Trap County
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This meatloaf is so easy to make, and it's always a crowd-pleaser.


Austin Sarah
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I followed the recipe exactly, but my meatloaf didn't turn out as good as the picture. It was still tasty, though.


Dilshad Khan
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This meatloaf was a bit dry, but the flavor was still good. I think I'll add some more moisture to it next time.


Che Precious
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make.


Mbalenhle Lethu
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This was the best meatloaf I've ever had! The combination of flavors was perfect, and it was so moist and juicy.


T WS
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I've made this meatloaf several times now, and it's always a hit. It's so easy to make and always turns out perfect.


Mian Usman
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This meatloaf is a keeper! It was so moist and flavorful, and the glaze really took it over the top. I will definitely be making this again.