NANCY'S PECAN PIE MUFFINS
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Provided by N Gardner
Categories Muffins
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
- 2. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
- 3. Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
- 4. Yield - 24 muffins; 12 servings
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Mdaponhosen aponhosen
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Michelle Grabek
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste delicious. I love the pecan topping. It adds the perfect amount of sweetness and crunch.
Boitumelo Mokomane
[email protected]These muffins were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Priscilla Friend
[email protected]I made these muffins last weekend and they were a hit! My family loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Elaine Wyatt
[email protected]These muffins were absolutely delicious and so easy to make. I followed the recipe exactly and they turned out perfect. The muffins were moist and flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making these aga