NANNA'S YORKSHIRE PUDDING
These are my nanna's and mother's Yorkshire pudding recipes. I guess the problem with traditional recipes is that they are seldom very accurate. This does not produce a "popover" style Yorkshire pudding like I have found in North American restaurants. The result of the recipes below is the more traditional style--slightly eggy, and "fallen." My siblings and I MUCH prefer it this way. Batter resting time not included in preparation time.
Provided by Strawberry Girl
Categories European
Time 25m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine flour and salt.
- With a handheld mixer add the milk, in a stream, until smooth.
- Add water and eggs and beat until combined well and bubbly.
- Let stand, covered, at room temperature for 1 hour.
- Preheat oven to 450°F
- Divide drippings among six muffin pan cups.
- Heat the cups in the oven until almost smoking.
- Beat batter until bubbly and divide among muffin cups.
- Bake 10 minutes in lower third of the oven without opening the oven door.
- Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
- Serve immediately.
- MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.
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Kendra Hutchinson
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Monde Mushenywa
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages. These are definitely the best I've ever had.
Roni Rony
[email protected]I love making these Yorkshire puddings for breakfast. They're so quick and easy to make, and they're always a hit with my kids.
raja faisal mukhtar
[email protected]I served these Yorkshire puddings with a dollop of whipped cream and fresh berries. They were a delicious and elegant dessert.
Baqir Raza
[email protected]I added some herbs and spices to the batter, and they gave the Yorkshire puddings a delicious flavor. I love experimenting with different flavor combinations.
Alisha & Randall Howard
[email protected]I made these Yorkshire puddings in a muffin tin, and they came out perfectly. They were the perfect size for individual servings.
Ah Gi
[email protected]I'm a vegetarian, so I made these Yorkshire puddings with vegetable gravy. They were amazing! I love that they're a meat-free option.
Omara Ronald
[email protected]I'm gluten-free, so I was excited to find this recipe for gluten-free Yorkshire puddings. They were delicious! I couldn't tell the difference between them and the traditional ones.
Ritah misanya
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these Yorkshire puddings.
Ben Thomas
[email protected]These Yorkshire puddings are so versatile. I've served them with roast beef, chicken, and even fish. They're always a hit.
m zarkeye
[email protected]I'm not a big fan of Yorkshire puddings, but I tried this recipe and I was pleasantly surprised. They were actually really good! I'll definitely be making them again.
Laar Aw Baar Pukhtoon
[email protected]I made these Yorkshire puddings for my British friends, and they were all very impressed. They said they were just like the ones their grandmothers used to make.
BD SAJID.GAMING
[email protected]These Yorkshire puddings are the best I've ever had! I love the crispy edges and the fluffy, eggy centers. I will definitely be making these again.
Mantoko Donville
[email protected]I'm a beginner cook, and I was worried about making Yorkshire puddings, but this recipe made it so easy. They came out perfectly, and I'm so proud of myself!
bhandari puspa1212
[email protected]I've tried many Yorkshire pudding recipes, but this one is definitely my favorite. It's so easy to follow, and the results are always amazing.
oscar morales
[email protected]My Yorkshire puddings turned out perfectly! They were light and fluffy on the inside, and crispy on the outside. I served them with roast beef and gravy, and they were a huge hit with my family.