NANNY'S HOT DOG GOULASH
Steps:
- Brown the chopped onion in olive oil in a large dutch oven.
- Add hot dogs (and or sausage) to brown.
- Meanwhile, cube all potatoes and add to onion-meat mixture. Cover using beef broth, water and wine. The liguid needs to coverall the meat and potatoes.
- Stir frequently. Add paprika, salt and pepper. Simmer on low at least 1 to 1.5 hours. Making sure the bottom doesn't burn.
- Will thicken. Serve in bowls.
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Ohene kwao Samuel
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut up the hot dogs and vegetables, and they were so excited to eat it when it was done. It's a great way to get kids involved in cooking.
Gero Too
[email protected]Not bad! I've never had goulash with hot dogs before, but it was actually pretty good. The flavor was a bit different than what I'm used to, but in a good way. I'll definitely make this again.
Okonkwo Lilian
[email protected]This was a quick and easy meal to make, and it was very tasty! I used a combination of beef and pork hot dogs, and I added some extra vegetables to the mix. The whole family enjoyed it.
Regina Bollerud
[email protected]Great recipe! Easy to follow and the goulash turned out delicious. My kids loved it, and I'll definitely be making it again.
Ndifreke peters
[email protected]This Nanny's Hot Dog Goulash was a hit with my family! The flavors were so comforting and hearty, and the hot dogs added a fun twist. I especially loved the addition of the sour cream and mustard at the end - it really took the dish to the next level