NANTUCKET SCALLOP CHOWDER
Categories Soup/Stew Milk/Cream Pork Potato Lunch Bacon Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Sauté bacon in heavy large saucepan over medium heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain well. Drain all but 2 tablespoons bacon fat from saucepan. Add onions and thyme to same saucepan and sauté over medium-high heat until onions are light golden, about 10 minutes. Add 4 cups clam juice, 1/2 cup white wine and potatoes. Bring to boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Add cream and half of bacon and bring to simmer. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Melt 1 tablespoon butter in heavy large skillet over high heat. Add half of scallops and sauté until light golden, about 2 minutes. Add scallops to chowder. Repeat with remaining butter and scallops. Season chowder to taste with salt and pepper.
- Ladle chowder into bowls. Sprinkle with paprika and remaining bacon and serve immediately.
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atyeb Umari
[email protected]This chowder is a must-try! The scallops are cooked perfectly and the broth is creamy and flavorful. I love the addition of the corn and potatoes. They add a nice sweetness and texture to the chowder. It's the perfect comfort food for a cold night.
Berry Arn
[email protected]I was skeptical about making this chowder because I'm not a big fan of seafood. But I'm so glad I tried it! The scallops were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Shahinur Alam
[email protected]This chowder is amazing! The scallops are tender and juicy, and the broth is rich and flavorful. I love the addition of the bacon and leeks. They add a nice smokiness and depth of flavor to the chowder.
Silvaneus wifey material Johnson Jr
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the scallops and vegetables cook together in the broth. It's the perfect comfort food for a cold night.
yonas tibebu
[email protected]This chowder is a must-try! The scallops are cooked perfectly and the broth is creamy and flavorful. I love the addition of the corn and potatoes. They add a nice sweetness and texture to the chowder. It's the perfect comfort food for a cold night.
MN NAHID
[email protected]I was skeptical about making this chowder because I'm not a big fan of seafood. But I'm so glad I tried it! The scallops were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Bigpopa Cleve
[email protected]This chowder is to die for! The scallops are cooked perfectly and the broth is creamy and flavorful. I love the addition of the bacon and leeks. They add a nice smokiness and depth of flavor to the chowder.
TM PATHAN GAMING
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the scallops and vegetables cook together in the broth. It's the perfect comfort food for a cold night.
Trinity THORNTON
[email protected]This chowder is amazing! The scallops are tender and juicy, and the broth is rich and flavorful. I love the addition of the corn and potatoes. They add a nice sweetness and texture to the chowder.
Haq Nawaz Jatoi
[email protected]I made this chowder for my family and they all loved it! Even my picky kids ate it up. The scallops were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Yunus
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the combination of scallops, corn, and potatoes. It's the perfect comfort food for a cold night.
Ms Taslema
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The scallops were tender and the broth was creamy and flavorful. I would definitely make this again.
Elliot Jackson
[email protected]This is the best scallop chowder I've ever had! The broth is so rich and flavorful, and the scallops are cooked to perfection. I will definitely be making this again and again.
polash mahamud
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn and potatoes. They gave the chowder a nice texture and flavor.
Broddie Botes
[email protected]This chowder was absolutely delicious! The scallops were cooked perfectly and the broth was flavorful and creamy. I followed the recipe exactly and it turned out great. I will definitely be making this again.