NAPA'S SOURDOUGH BREAD DIP
I was tired of making spinach artichoke dip and saw this recipe on a bed and breakfast site. This dip disapeared at my last wine tasting party. Everyone loved it!
Provided by 4TheLuvofWine
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Cut off the top of the Sourdough round.
- Hollow out the bread to form a bowl shape (Save the left over bread).
- Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
- Mix until completely blended.
- Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
- Bake for 25 minutes.
- Cut up the left over bread into bite size pieces and use for dipping.
- I cut up extra sourdough bread or serve crackers with this dip.
- Enjoy!
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sufiyan ali
[email protected]This dip is delicious! I love the combination of flavors and textures. It's perfect for dipping bread, crackers, or vegetables.
Korshedul Alam
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's creamy, cheesy, and has a nice tang to it. I will definitely be making it again.
Oscar Stefane
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nathan Jackson
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy, cheesy, and had the perfect amount of tang. I served it with sourdough bread and it was a hit!
Kevin Pittman
[email protected]I'm not usually a fan of bread dips, but this one is an exception. It's creamy, flavorful, and has a nice tang to it.
Al Mahmud Saadi
[email protected]This dip is a must-try for any sourdough bread lover. It's easy to make and absolutely delicious.
blnd hussin
[email protected]I love this dip! It's so versatile and can be used with so many different things. I've used it as a dip for bread, crackers, vegetables, and even as a spread for sandwiches.
Ashwini Pawar
[email protected]This is the best sourdough bread dip I've ever had. It's creamy, cheesy, and has a perfect amount of tang. I will definitely be making it again and again.
Md Mamoon
[email protected]This dip is so easy to make and it tastes delicious. I love that I can use it as a dip for bread, crackers, or vegetables.
shafi bhai
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
CLR Encryption
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and flavorful, and the bread was perfectly toasted.
Mukesh Singh
[email protected]This dip is amazing! I love the combination of flavors and textures. It's perfect for dipping sourdough bread, crackers, or even vegetables.
Ronald Kayemba
[email protected]I've tried a lot of bread dips, but this one is by far the best. It's so easy to make and always a hit at parties.
Nerf This!
[email protected]This sourdough bread dip is a game-changer! It's creamy, cheesy, and has a tangy flavor that pairs perfectly with the crusty bread. I followed the recipe exactly and it turned out perfectly. My family loved it!