NATCHEZ COOKIES
Make and share this Natchez Cookies recipe from Food.com.
Provided by Sarah06 Smith
Categories Bar Cookie
Time 22m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
- Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
- Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
- Mix in vanilla extract.
- Increase heat and boil 1 minute.
- Pour caramel mixture over graham crackers.
- Sprinkle with chopped toasted pecans.
- Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
- Remove from oven.
- Immediately sprinkle chocolate chips over cookies.
- Cool 4 minutes.
- Cut along graham cracker edges to separate.
- Carefully transfer to rack and cool completely.
- Cut each cookie in half.
- (Can be prepared 1 day ahead. Store in airtight container at room temperature).
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Sitaram Tamang
[email protected]I'm always looking for new cookie recipes to try and this one didn't disappoint! These cookies were so easy to make and they tasted amazing. I'll definitely be making them again soon.
IMDAD ALI
[email protected]These cookies are the perfect treat for any occasion. They're not too sweet and they have a great texture.
ashani meekle
[email protected]I love that this recipe doesn't require any special equipment or ingredients. It's so easy to make and the results are always amazing.
Jawad Mazloum
[email protected]These cookies are a great example of how simple ingredients can come together to create something truly special.
firas suliman
[email protected]I wasn't sure how these cookies were going to turn out, but I'm so glad I tried them! They were so delicious and easy to make. I'll definitely be making them again.
kuks samigie
[email protected]I made a few substitutions to this recipe and the cookies still turned out great! I used almond flour instead of all-purpose flour and I added some chopped walnuts. They were so good!
Sherine Brown
[email protected]These cookies were a hit at my holiday party! They were so festive and delicious, and everyone loved them.
Vicente Deiros
[email protected]I've never had a Natchez Cookie before, but they were so easy to make and they turned out perfectly! I loved the combination of flavors and textures.
mart store
[email protected]This recipe is an oldie but a goodie! My grandma used to make these Natchez Cookies every year for Christmas and they were always the first cookies to disappear. They're so soft and chewy, with just the right amount of sweetness.
Leon Mackrell
[email protected]These cookies were delightful! The texture was perfect and the flavor was amazing!