NAT'S EASY PEPPERY BEEF BROCCOLI STIR FRY
Make and share this Nat's easy peppery Beef Broccoli Stir Fry recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut broccoli, use florets and stems cut into thin rounds.
- Slice mushrooms and onion.
- Slice steak in 1/4 inch think strips.
- Mix hoisin, soya sauce, steak spice and corn starch together in a cup or bowl.
- Heat oil in a large frying pan over med.
- high heat.
- Add beef and stir fry till brown.
- Remove from pan and set aside.
- Add mushrooms to same pan, cook until just brown.
- Remove from pan, and set aside on top of beef.
- Add onions to pan, stir fry 1-2 minutes.
- Remove from pan and throw on top of mushrooms and beef.
- Add the 1/3 cup of water to fry pan, deglaze.
- Add broccoli to pan and stir fry until water evaporates.
- Returm meat, mushrooms, onion to pan.
- Pour sauce mixture on top.
- Stir constantly, until all is nice and hot and coated evenly with sauce.
- Enjoy over rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #vegetables #asian #dietary #mushrooms #meat #broccoli
You'll also love
Anthony marvellous
[email protected]This stir-fry was just what I was looking for. It was quick and easy to make, and it was delicious.
Ahad Ali
[email protected]This was a great recipe. It was easy to follow and the stir-fry turned out great. I will definitely be making this again.
Zunaid Mahomed
[email protected]This stir-fry was delicious! I loved the flavor of the sauce and the beef was so tender. I will definitely be making this again.
Ugo Reign
[email protected]This stir-fry was just okay. The beef was a bit tough, but the broccoli was cooked well. The sauce was also a bit bland. I wouldn't make it again.
Anik Chowdhury
[email protected]This stir-fry was a bit too spicy for me, but it was still good. I would make it again, but I would use less pepper next time.
MD RASHEDUL ISLAM
[email protected]I loved this stir-fry! It was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Khalid Bhatti
[email protected]This was a delicious and easy stir-fry. I will definitely be making it again.
Blessed Kasongo
[email protected]This stir-fry was just what I was looking for. It was quick and easy to make, and it was delicious.
Tsakani Angel
[email protected]This was a great recipe. It was easy to follow and the stir-fry turned out great. I will definitely be making this again.
Leo Garcia
[email protected]This stir-fry was delicious! I loved the flavor of the sauce and the beef was so tender. I will definitely be making this again.
sandile ntutha
[email protected]I thought this stir-fry was just okay. The beef was a bit tough, and the broccoli was overcooked. The sauce was also a bit bland. I wouldn't make it again.
Junayed ahmed Shikhor
[email protected]This stir-fry was a bit too spicy for my taste, but it was still good. The beef was tender and the broccoli was cooked well. I would make it again, but I would use less pepper next time.
Waqas Waqa
[email protected]I love this stir-fry! It's so easy to make, and it's always a crowd-pleaser. The beef is always tender, and the broccoli is cooked perfectly. The sauce is also delicious, with just the right amount of heat.
NYANKUN WILLIAMS
[email protected]This was a quick and easy weeknight meal. The beef and broccoli were cooked perfectly, and the sauce was flavorful. I served it over rice, and it was a hit with the whole family.
Md Mahadi Hasan
[email protected]I'm not a huge fan of broccoli, but this stir-fry changed my mind. The broccoli was so tender and flavorful, and the peppery sauce was delicious. I'll definitely be making this again.
Will Adams
[email protected]This stir-fry was a hit! The beef was tender and flavorful, and the broccoli was cooked perfectly. I loved the peppery sauce, which had just the right amount of heat. I will definitely be making this again.