NAVY BEAN GRAVY
Make and share this Navy Bean Gravy recipe from Food.com.
Provided by BB2011
Categories Sauces
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and garlic in the olive oil in a saucepan over medium heat for 5 minutes. Add the thyme and pepper, and cook for 3 minutes more.
- While this cooks, mix the flour into the broth thoroughly. Pour this into a blender with the beans and soy sauce and blend until smooth.
- Add the onion and garlic mixture to the blender and blend until the onion no longer has any big chunks visible.
- Once smooth, pour the mixture back into the saucepan and cook over medium heat until thickened. Reduce heat to low.
- Make the gravy thinner, if you like, by adding water and stirring until evenly mixed. Add salt to taste.
Nutrition Facts : Calories 127.5, Fat 2.1, SaturatedFat 0.3, Sodium 503.9, Carbohydrate 21.5, Fiber 6.1, Sugar 0.7, Protein 6.1
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Kamran Khattak
[email protected]This is one of the worst recipes I've ever tried. It's bland, greasy, and unappetizing. I would never make this again.
Muhammad Adil
[email protected]I'm not sure this dish is worth the effort. It's not particularly flavorful or satisfying.
Tatiana Hernandez
[email protected]This recipe is a bit too time-consuming for my weeknight cooking. I think I'll try a different recipe next time.
Qasam Khan
[email protected]The potatoes were a little undercooked for my taste. I think I would have cooked them for a few more minutes.
Md Sahid
[email protected]This dish is a bit bland for my taste. I think it needs some more seasoning.
Randy Bevins
[email protected]I'm not sure what I did wrong, but my gravy turned out a little greasy. I think I might have added too much bacon.
Ch Tamoor
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved it.
Masechaba Molokomme
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and meat. It's always a hit.
Karina Castillo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's a delicious and satisfying meal.
darnell neely
[email protected]I made this for my husband and he raved about it! He said it's the best navy bean gravy he's ever had.
Concelio Madden
[email protected]I'm not a huge fan of navy beans, but this dish changed my mind. The gravy is so addictive, and the potatoes are so tender. I could eat this every day.
qqq qqq
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Sudip Dhami
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. The gravy is rich and flavorful, and the potatoes are perfectly tender.
FIXED LORD
[email protected]This dish is a great comfort food meal. It's hearty and filling, and it's perfect for a cold winter day.
Siddeek Fowsiya
[email protected]I've never had navy bean gravy before, but I was pleasantly surprised by how flavorful it was! The addition of bacon and onions really takes it to another level.
Albert Bello
[email protected]This recipe is a great way to use up leftover navy beans. It's also easy to make and can be served with a variety of side dishes.
Diane Barnham
[email protected]The gravy was a little too salty for my taste, but adding some more potatoes helped to balance it out.
Tripti Das
[email protected]This was a huge hit at our family dinner!