NB CLAM CHOWDER
ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.
Provided by Parsley
Categories Chowders
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
- Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
- Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
- Simmer over low heat for about 20 minutes.
Nutrition Facts : Calories 378.6, Fat 12.6, SaturatedFat 6.2, Cholesterol 122.4, Sodium 549, Carbohydrate 23.1, Fiber 1.5, Sugar 8.2, Protein 41.4
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Marcus Williams
[email protected]This chowder is a bit too salty for my taste. I think I'll use less salt next time.
Mini Dutta
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and was pleasantly surprised. It's really creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making it again.
md imranjk96u
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love that it's made with fresh clams.
Joseph Rakes
[email protected]I followed the recipe exactly, but my chowder turned out bland. I think I might have used old clams.
Amg Nhat
[email protected]This is my new go-to clam chowder recipe. It's so creamy and flavorful, and the clams are cooked to perfection. I love that it's not too thick or too thin.
Naeem Gondal
[email protected]The chowder was delicious, but it took me longer to make than the recipe said. I think it's because I had to chop all the vegetables myself.
Mudasir Siddiqui
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Simphiwe Mhlongo
[email protected]This chowder is a bit too thick for my taste, but the flavor is spot-on. Next time, I'll use less flour or add more milk.
Davaakhuu Tsog
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make, and the results are always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Ansh Raj
[email protected]This clam chowder is incredible! The flavors are rich and creamy, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out amazing. I served it with some crusty bread, and it was the perfect comfort food for a cold winter