Cheesecake with a three-layer Neapolitan ice cream twist? Yes please. Add sprinkles and Maraschino cherries to make this treat even more festive.
Provided by Food.com
Categories Cheesecake
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch springform pan with cooking spray, line the bottom with parchment, then spray the parchment.
- In a medium bowl, stir to combine cookie crumbs and butter. Press into prepared springform pan in an even layer and bake for 8-10 minutes. Let cool.
- Adjust oven temperature to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and 1 cup sugar until well combined. Beat in the eggs, one at a time, then add the vanilla extract. Divide the batter evenly into 3 bowls.
- Add the melted semi sweet chocolate and cocoa powder into one bowl, combining well, and pour into the prepared springform pan. Smooth to make even.
- Add the melted white chocolate into the second bowl, combining well, then pour over the chocolate layer. Smooth to make even.
- Add chopped strawberries and 1 drop red food coloring into the last bowl, combining well, and top the white layer, smoothing to make even.
- Bake the cheesecake until nearly set, about 55-60 minutes. Turn off oven and let cheesecake sit for an hour, then cool to room temperature. Refrigerate for an additional 4 hours and up to overnight before slicing.
- To decorate, place 1 cup Cool Whip in a piping bag fitted with a large star tip. Top the cheesecake with remaining 2 cups Cool Whip, swirling to decorate. Pipe stars around the edge of the cake and top each with a cherry. Top center of cake with sprinkles.
- Sprinkles:.
- https://www.amazon.com/dp/B077ZCW9P7/.
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Daylen Caswell
[email protected]This is the best cheesecake I've ever had! The texture is incredibly smooth and creamy, and the flavor is rich and decadent. I can't wait to make it again!
Siphamandla Nicholas
[email protected]This cheesecake is the perfect balance of sweet and tart. The crust is perfectly crispy, and the filling is smooth and creamy. I highly recommend it!
Emma Wakabenga
[email protected]This cheesecake is a showstopper! It's so beautiful and elegant, and the flavor is absolutely divine. I can't wait to make it again for my next party.
rana layous
[email protected]I love the unique flavor combination of this cheesecake. The cherries and chocolate chips add a delightful touch of sweetness and tartness. It's a perfect dessert for any chocolate lover.
Naomi Thombe
[email protected]This cheesecake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Bilal Mughal official
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cheesecake turned out perfectly, and it was so delicious that I couldn't resist having a second slice.
RAO FF YT
[email protected]This cheesecake is a must-try for any cheesecake lover. The combination of flavors and textures is simply irresistible. I highly recommend it!
Aahan Roy
[email protected]I've never made a cheesecake before, but this recipe made it surprisingly easy. The cheesecake turned out beautifully, and the flavor was amazing. I'm so glad I tried this recipe.
Rashid Zaibtalior
[email protected]I made this cheesecake for my family, and they absolutely loved it. The crust was perfectly crispy, the filling was smooth and creamy, and the cherries added a delightful tartness. It was a perfect dessert for a special occasion.
Maheem Mallah
[email protected]This recipe is a keeper! The cheesecake turned out perfectly, and it was so delicious that I couldn't stop eating it. I'll definitely be making it again and again.
Shopon Official
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making it again soon.
Felicia Lynn Wilson
[email protected]I'm not usually a fan of cheesecakes, but this Neapolitan version changed my mind. The different layers of flavors and textures were perfectly balanced, and the overall taste was simply divine.
Trending Asimat
[email protected]I was a bit skeptical about making my own cheesecake, but this recipe made it so easy. The instructions were clear and concise, and the result was a delicious and impressive dessert.
madelynn orellana (madella)
[email protected]I've tried many cheesecake recipes before, but this one is definitely my favorite. The texture is incredibly smooth and creamy, and the flavor is rich and decadent. I highly recommend it!
JOSPHAT KIPYATOR
[email protected]This Neapolitan cheesecake is delightful! The combination of the creamy filling, tangy cherries, and crunchy crust is simply heavenly. It's a perfect dessert for any occasion.